Výsledky vyhledávání - "Bayraktar, Hasan"

Dissertation/ Thesis

The Role Of Lexical Cohesion In L2 Reading Comprehension

Autor: Bayraktar, Hasan

This study aimed at discovering the role of lexical cohesive links in L2 reading comprehension. For this purpose, the researcher carried out lexical cohesion analysis of two TOEFL reading tests consisting of six texts. First, prior to the reading com

Externí odkaz: http://etd.lib.metu.edu.tr/upload/12613145/index.pdf

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Dissertation/ Thesis

A Communicative Competence Perspective On Difficulties In L2 Reading

Autor: Bayraktar, Hasan

The primary objective of this study was to investigate the reading difficulties (problems) of Freshman EFL students attending the Department of Foreign Language Education at Middle East Technical University. The study attempted to integrate notions o

Externí odkaz: http://etd.lib.metu.edu.tr/upload/12606279/index.pdf

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Akademický článek

A MILK-CLOTTING PROTEASE FROM MACLURA POMIFERA (OSAGE ORANGE): THREE-PHASE PARTITIONING AND CHARACTERIZATION.

Autor: BAŞLAR, Gizem Eylem¹, BAYRAKTAR, Hasan^1,2, ÖNAL, Seçil¹ secil.onal@ege.edu.tr

Publikováno v: Annals: Food Science & Technology. 2021, Vol. 22 Issue 3, p314-328. 15p.

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Akademický článek

Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning

Autor: Bayraktar, Hasan, Önal, Seçil

Publikováno v: In Separation and Purification Technology 30 October 2013 118:835-841

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Akademický článek

Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA

Autor: Bayraktar, Hasan, Serilmez, Murat, Karkaş, Taylan, Çelem, Evran Bıçak, Önal, Seçil

Publikováno v: In International Journal of Biological Macromolecules 1 November 2011 49(4):855-860

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Akademický článek

Purification of α-galactosidase from pepino ( Solanum muricatum) by three-phase partitioning

Autor: Şen, Aysu, Eryılmaz, Melike, Bayraktar, Hasan, Önal, Seçil

Publikováno v: In Separation and Purification Technology 2011 83:130-136

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Partial purification and biochemical characterization of alpha-glucosidase from corn by three-phase partitionig

Autor: Bilen, Başak, Bayraktar, Hasan, Önal, Seçil

…

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9436::35f5a661fc1c9035286bf3ee48b1ad15
https://hdl.handle.net/11454/57887

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Çapraz bağlı immobilize α-galaktozidaz enzim agregatlarının hazırlanması, karakterizasyonu, rafinoz ve rafinoz tip oligosakkaritlerin hidroliz proseslerinde kullanım potansiyelinin araştırılması

Autor: Bayraktar, Hasan

α-D-Galaktozidazlar (α-D-galaktozid galaktohidrolaz, Melibiaz, EC. 3.2.1.22) basit ve kompleks oligo- ve polisakkaritlerin (rafinoz, melibiyöz, stakiyöz, galaktomannan) α-1,6-bağlı D-galaktoz birimlerini hidrolizleyen ekzoglikozidazlardır. Ga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbf353159174099ee330afae22bfab0e
https://acikbilim.yok.gov.tr/handle/20.500.12812/368709

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Akademický článek

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Partial Purification and Biochemical Characterization of α-Glucosidase from Corn by Three-Phase Partitioning

Autor: BİLEN, Başak, BAYRAKTAR, Hasan, ÖNAL, Seçil

Publikováno v: Volume: 46, Issue: 4 481-494
Hacettepe Journal of Biology and Chemistry

Glucosidase was first purified from corn by three-phase partitioning(TPP) and then characterized.Ammonium sulfate and t-butanol were used in order to obtain three phases. Effect of different processparameters such as; ammonium sulfate concentration,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::83885db7a93845fc12739bdd080226df
https://dergipark.org.tr/tr/pub/hjbc/issue/50596/676070

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