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pro vyhledávání: '"Bayrak, Emrah"'
Autor:
Bayrak, Emrah1, Büyükkileci, Ali Oğuz1 oguzbuyukkileci@iyte.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 1, p129-138. 10p. 4 Graphs.
Autor:
Bayrak, Emrah
Thesis (Master)--Izmir Institute of Technology, Food Engineering, Izmir, 2013
Includes bibliographical references (leaves: 59-62)
Text in Englisg; Abstract: Turkish and English
xi, 62 leaves
Grape pomace is generally considered as
Includes bibliographical references (leaves: 59-62)
Text in Englisg; Abstract: Turkish and English
xi, 62 leaves
Grape pomace is generally considered as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa1218fcd013b87850f6b1d0cee50f0f
http://hdl.handle.net/11147/3568
http://hdl.handle.net/11147/3568
