Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Bayonove, Claude L."'
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Free and glycosidically bound volatiles were quantified in five grape samples grown in 1996 from two of the most important Vitis vinifera varieties of Vinhos Verdes Region, Loureiro and Alvarinho. The most recommended sub-region for monovarietal wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::488d5e74d2fa4805a5d2d284ea46e4ce
https://hdl.handle.net/1822/1530
https://hdl.handle.net/1822/1530
Les cépages portugais Loureiro et Alvarinho sont importants pour l'économie de la Région portugaise des "Vinhos Verdes". Ces deux variétés de raisin sont à l'origine de vins blancs monovarietaux réputés, présentant des caractéristiques arom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::9b4260e4aabcbe8dc9cce22e0ce5ceb2
https://hdl.handle.net/1822/6143
https://hdl.handle.net/1822/6143
IBQF; Com. Vit. Região Vinhos Verdes (EVAG); Adega C.R. Monção; Casa da Tapada.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::78557b899c78ed663d97ae1f97acf4a3
https://hdl.handle.net/1822/3554
https://hdl.handle.net/1822/3554
Publikováno v:
Journal of the Science of Food & Agriculture; Apr1983, Vol. 34 Issue 4, p393-403, 11p
Publikováno v:
Journal of the Science of Food & Agriculture; Sep1985, Vol. 36 Issue 9, p857-862, 6p
Publikováno v:
Phytochemistry; January 1986, Vol. 25 Issue: 4 p943-946, 4p
Autor:
Chassagne, David, Crouzet, Jean, Bayonove, Claude L., Brillouet, Jean-Marc, Baumes, Raymond L.
Publikováno v:
In Phytochemistry 1996 41(6):1497-1500
Publikováno v:
In Phytochemistry 1991 30(2):451-454
Autor:
Voirin, Stéphane G., Baumes, Raymond L., Gunata, Ziya Y., Bitteur, Sylvaine M., Bayonove, Claude L., Tapiero, Claude
Publikováno v:
In Journal of Chromatography A 1992 590(2):313-328
Publikováno v:
In Journal of Chromatography A 1992 595(1):269-281