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Autor:
Bayona-Morcillo PJ; Department of Agronomy, Higher Engineering School, Agrifood Campus of International Excellence (CeiA3), Ctra. Sacramento s/n., 04120 Almería, Spain., Gómez-Serrano C; Department of Engineering, Higher Engineering School, Agrifood Campus of International Excellence (CeiA3), Ctra. Sacramento s/n., 04120 Almería, Spain., González-López CV; Department of Engineering, Higher Engineering School, Agrifood Campus of International Excellence (CeiA3), Ctra. Sacramento s/n., 04120 Almería, Spain., Massa D; CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51017 Pescia, Italy., Jiménez-Becker S; Department of Agronomy, Higher Engineering School, Agrifood Campus of International Excellence (CeiA3), Ctra. Sacramento s/n., 04120 Almería, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Sep 03; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 03.