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pro vyhledávání: '"Bayon-Auboyer MH"'
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Le Maréchal C; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, 22440, Ploufragan, France. Electronic address: caroline.lemarechal@anses.fr., Denis M; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, 22440, Ploufragan, France., Vanlemmens L; SELAS de DELIAVET, Le Chemin Chaussée, 22440, La Bouillie, France., Jambou L; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, 22440, Ploufragan, France., Delvallez G; Institut Pasteur, Université Paris Cité, CNR Bactéries Anaérobies et Botulisme, 75015, Paris, France., Poezevara T; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, 22440, Ploufragan, France., Abed-Zahar M; LABOCEA, 7 Rue Du Sabot, 22440, Ploufragan, France., Diancourt L; Institut Pasteur, Université Paris Cité, CNR Bactéries Anaérobies et Botulisme, 75015, Paris, France., Baudouard MA; LABOCEA, 7 Rue Du Sabot, 22440, Ploufragan, France., Eveno E; ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare Unit, 22440, Ploufragan, France., Bayon-Auboyer MH; LABOCEA, 7 Rue Du Sabot, 22440, Ploufragan, France., Fellag M; LABOCEA, 7 Rue Du Sabot, 22440, Ploufragan, France., Rouxel S; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, 22440, Ploufragan, France., Amenna N; LABOCEA, 7 Rue Du Sabot, 22440, Ploufragan, France., Mazuet C; Institut Pasteur, Université Paris Cité, CNR Bactéries Anaérobies et Botulisme, 75015, Paris, France., Guéguen JM; SELAS de DELIAVET, Le Chemin Chaussée, 22440, La Bouillie, France., Rose N; ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare Unit, 22440, Ploufragan, France.
Publikováno v:
Anaerobe [Anaerobe] 2024 Oct; Vol. 89, pp. 102885. Date of Electronic Publication: 2024 Jul 24.
Autor:
Dechêne-Tempier M; ANSES, Mycoplasmology, Bacteriology and Antimicrobial Resistance Unit, Ploufragan-Plouzané-Niort Laboratory , Ploufragan, France.; Université de Lorraine, INRAE, DynAMic , Nancy, France., Jouy E; ANSES, Mycoplasmology, Bacteriology and Antimicrobial Resistance Unit, Ploufragan-Plouzané-Niort Laboratory , Ploufragan, France., Bayon-Auboyer MH; LABOCEA, Zoopôle CS 30054 , Ploufragan, France., Bougeard S; ANSES, Epidemiology, Health and Welfare Unit, Ploufragan-Plouzané-Niort Laboratory , Ploufragan, France., Chauvin C; ANSES, Epidemiology, Health and Welfare Unit, Ploufragan-Plouzané-Niort Laboratory , Ploufragan, France., Libante V; Université de Lorraine, INRAE, DynAMic , Nancy, France., Payot S; Université de Lorraine, INRAE, DynAMic , Nancy, France., Marois-Créhan C; ANSES, Mycoplasmology, Bacteriology and Antimicrobial Resistance Unit, Ploufragan-Plouzané-Niort Laboratory , Ploufragan, France.
Publikováno v:
Journal of clinical microbiology [J Clin Microbiol] 2023 Sep 21; Vol. 61 (9), pp. e0016423. Date of Electronic Publication: 2023 Sep 01.
Autor:
Perrat A, Branchu P, Decors A, Turci S, Bayon-Auboyer MH, Petit G, Grosbois V, Brugère H, Auvray F, Oswald E
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2022 Feb; Vol. 28 (2), pp. 382-393.
Autor:
Delerue M; IFCE, La jumenterie du Pin, Exmes, Gouffern-en-Auge, France., Breuil MF; ANSES, Dozulé Laboratory for Equine Diseases, Bacteriology Unit, Dozulé, France., Duquesne F; ANSES, Dozulé Laboratory for Equine Diseases, Bacteriology Unit, Dozulé, France., Bayon-Auboyer MH; LABOCEA, Service Bactériologie Vétérinaire, Ploufragan, France., Amenna-Bernard N; LABOCEA, Service Bactériologie Vétérinaire, Ploufragan, France., Petry S; ANSES, Dozulé Laboratory for Equine Diseases, Bacteriology Unit, Dozulé, France. Electronic address: sandrine.petry@anses.fr.
Publikováno v:
Journal of equine veterinary science [J Equine Vet Sci] 2019 Jul; Vol. 78, pp. 10-13. Date of Electronic Publication: 2019 Apr 04.
Autor:
Woudstra C; Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France., Le Maréchal C; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; UBL, Brittany and Loire University, France., Souillard R; ANSES, French Agency for Food Environmental and Occupational Health Safety, Avian and Rabbit Epidemiology and Welfare Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France., Anniballi F; Istituto Superiore di Sanità (ISS) Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Rome, Italy., Auricchio B; Istituto Superiore di Sanità (ISS) Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Rome, Italy., Bano L; Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Laboratorio di Treviso, Italy., Bayon-Auboyer MH; LABOCEA, Ploufragan, France., Koene M; Wageningen Bioveterinary Research, Lelystad, The Netherlands., Mermoud I; LNC, Veterinary Diagnostic Laboratory, Paita, New Caledonia., Brito RB; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (LANAGRO/MG), Brazil., Lobato FCF; Veterinary School, Universidade Federal de Minas Gerais (UFMG), Brazil., Silva ROS; Veterinary School, Universidade Federal de Minas Gerais (UFMG), Brazil., Dorner MB; Robert Koch-Institut (RKI) Centre for Biological Threats and Special Pathogens, Biological Toxins, Consultant Laboratory for Neurotoxin-producing Clostridia (Botulism, Tetanus), Berlin, Germany., Fach P; Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France. Electronic address: patrick.fach@anses.fr.
Publikováno v:
Anaerobe [Anaerobe] 2019 Jun; Vol. 57, pp. 117. Date of Electronic Publication: 2018 Apr 18.
Autor:
Woudstra C; Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France., Le Maréchal C; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; UBL, Brittany and Loire University, France., Souillard R; ANSES, French Agency for Food Environmental and Occupational Health Safety, Avian and Rabbit Epidemiology and Welfare Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France., Anniballi F; Istituto Superiore di Sanità (ISS) Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Rome, Italy., Auricchio B; Istituto Superiore di Sanità (ISS) Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Rome, Italy., Bano L; Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Laboratorio di Treviso, Italy., Bayon-Auboyer MH; LABOCEA, Ploufragan, France., Koene M; Wageningen Bioveterinary Research, Lelystad, The Netherlands., Mermoud I; LNC, Veterinary Diagnostic Laboratory, Paita, New Caledonia., Brito RB; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (LANAGRO/MG), Brazil., Lobato FCF; Veterinary School, Universidade Federal de Minas Gerais (UFMG), Brazil., Silva ROS; Robert Koch-Institut (RKI) Centre for Biological Threats and Special Pathogens, Biological Toxins, Consultant Laboratory for Neurotoxin-producing Clostridia (botulism, tetanus), Berlin, Germany., Dorner MB; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France., Fach P; Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France. Electronic address: patrick.fach@anses.fr.
Publikováno v:
Anaerobe [Anaerobe] 2018 Feb; Vol. 49, pp. 71-77. Date of Electronic Publication: 2017 Dec 26.
Autor:
Le Maréchal C; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France., Rouxel S; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France., Ballan V; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France., Houard E; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France., Poezevara T; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France., Bayon-Auboyer MH; Labocea, Ploufragan, France., Souillard R; ANSES, Laboratoire de Ploufragan - Plouzané, Unité d'Epidémiologie et bien-être en aviculture et cuniculture, Université Bretagne-Loire, Ploufragan, France., Morvan H; Labocea, Ploufragan, France., Baudouard MA; Labocea, Ploufragan, France., Woudstra C; ANSES, Laboratoire de sécurité des aliments, Maisons Alfort, France., Mazuet C; Institut Pasteur, Bactéries anaérobies et Toxines, Paris, France., Le Bouquin S; ANSES, Laboratoire de Ploufragan - Plouzané, Unité d'Epidémiologie et bien-être en aviculture et cuniculture, Université Bretagne-Loire, Ploufragan, France., Fach P; ANSES, Laboratoire de sécurité des aliments, Maisons Alfort, France., Popoff M; Institut Pasteur, Bactéries anaérobies et Toxines, Paris, France., Chemaly M; ANSES, Laboratoire de Ploufragan - Plouzané, Unité Hygiène et qualité des produits avicoles et porcins, Université Bretagne-Loire, Ploufragan, France.
Publikováno v:
PloS one [PLoS One] 2017 Jan 11; Vol. 12 (1), pp. e0169640. Date of Electronic Publication: 2017 Jan 11 (Print Publication: 2017).