Zobrazeno 1 - 10
of 450
pro vyhledávání: '"Bayliss, M. T."'
Autor:
Bayliss, M. T.1 m.t.bayliss@cranfield.ac.uk, El-Zafrany, A.1
Publikováno v:
Communications in Numerical Methods in Engineering. Oct2004, Vol. 20 Issue 10, p789-799. 11p.
Autor:
Liu, Siyi1,2 (AUTHOR), Chen, Haitao1,2 (AUTHOR), Yang, Xu1,2 (AUTHOR), Wen, Yinxian1,2 (AUTHOR) wenyinxian@whu.edu.cn, Chen, Liaobin1,2 (AUTHOR) lbchen@whu.edu.cn
Publikováno v:
Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Lin, Chun-Ru1 (AUTHOR) asd450132@gmail.com, Lin, Chia-Nan2 (AUTHOR) a00411@mail.fjuh.fju.edu.tw, Lee, Chung-Chen3 (AUTHOR) rainbow2748@gmail.com, Chen, Yong-Chen3,4 (AUTHOR) 408510095fjumed@gmail.com, Chen, Yu-Jen5 (AUTHOR) yujenc@gmail.com, Chen, Ming-Hao4 (AUTHOR), Lin, Yu-Chih1 (AUTHOR) b101092127@cgmh.org.tw, Chang, Shu-Hao4,6 (AUTHOR) aberchangtw@gmail.com
Publikováno v:
Life (2075-1729). Nov2024, Vol. 14 Issue 11, p1468. 15p.
Autor:
Guo, Yihan1 (AUTHOR), Guo, Li-Li2 (AUTHOR), Yang, Weiqiang3 (AUTHOR), Tian, Lei1 (AUTHOR) tianlei0131@163.com, Jie, Ying1 (AUTHOR) jie_yingcn@aliyun.com
Publikováno v:
Scientific Reports. 9/18/2024, Vol. 14 Issue 1, p1-13. 13p.
The chondroitin sulphate (CS) linkage regions have been isolated from human articular cartilage aggrecan (from 10- to 72-year-olds) by chondroitin ABC endolyase digestion and size-exclusion chromatography. Linkage region hexasaccharides have been cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df01ca233151bf709257ed41be5a2ceb
https://europepmc.org/articles/PMC1222088/
https://europepmc.org/articles/PMC1222088/
Autor:
Verzijl, N., Degroot, J., Oldehinkel, E., Bank, R. A., Thorpe, S. R., Baynes, J. W., Bayliss, M. T., Bijlsma, J. W., Lafeber, F. P., TeKoppele, J. M.
Publikováno v:
Biochemical Journal, 2, 350, 381-387
Biochemical journal, 350 Pt 2, 381-387. Portland Press Ltd.
Biochemical journal, 350 Pt 2, 381-387. Portland Press Ltd.
Non-enzymic modification of tissue proteins by reducing sugars, the so-called Maillard reaction, is a prominent feature of aging. In articular cartilage, relatively high levels of the advanced glycation end product (AGE) pentosidine accumulate with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60acc138b584ae92bd17fd7201e156db
http://resolver.tudelft.nl/uuid:a3635b36-47b8-4921-8434-97044eac4394
http://resolver.tudelft.nl/uuid:a3635b36-47b8-4921-8434-97044eac4394
Articular cartilage is both morphologically and biochemically heterogeneous. Its susceptibility to degenerative diseases such as arthritis and its limited repair capacity has made cartilage the focus of intense study; surprisingly, little is known of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::489a1c8b2aa5215f18b25b985edf08c1
https://europepmc.org/articles/PMC1167824/
https://europepmc.org/articles/PMC1167824/
Articular cartilage provides smooth surfaces for low-friction, unrestricted movement of opposing skeletal elements. The surface topography of articular cartilage has been the subject of numerous studies and, with few exceptions, is considered to be s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b58593f2e7a6805231d5960648787ce8
https://europepmc.org/articles/PMC1259804/
https://europepmc.org/articles/PMC1259804/
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