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pro vyhledávání: '"Bayley Shiver"'
Autor:
Joe Garvin, Feras Abushakra, Zachary Choffin, Bayley Shiver, Yu Gan, Lingyan Kong, Nathan Jeong
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100412- (2023)
Microwave imaging technology is a useful method often applied in medical diagnosis and can be used by the food industry to ensure food safety and quality. For fruit, ripeness is the primary characteristic which determines quality for the consumer. Th
Externí odkaz:
https://doaj.org/article/9740f9f18a844319a28cb9233bcdac0c
