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The use of technology for the purpose of improving crop yields, quality and quantity of the harvest, aswell as maintaining the quality of the crop against adverse environmental elements (such as rodent orinsect infestation, as well as microbial disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fca2476616e72ab5af651d42163686ea
https://avesis.erciyes.edu.tr/publication/details/c13c6a50-4655-4e16-9535-19af2a197d59/oai
https://avesis.erciyes.edu.tr/publication/details/c13c6a50-4655-4e16-9535-19af2a197d59/oai