Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bayissa Hatew"'
Autor:
Bayissa Hatew, Francisco Peñagaricano, Mulubrhan Balehegn, Chris S. Jones, Geoffrey E. Dahl, Adegbola T. Adesogan
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Efforts made so far to increase milk production of indigenous cattle by upgrading with exotic genotypes through crossbreeding under smallholder farmer conditions in Ethiopia have resulted in limited improvement. This study was conducted to determine
Externí odkaz:
https://doaj.org/article/c43e5ad6967642219d547bcde7f3825f
Autor:
L.N. Leal, Bayissa Hatew, J.B. Renaud, Javier Martín-Tereso, Michael A. Steele, A.C. Welboren
Publikováno v:
Journal of Dairy Science. 104:12079-12093
Most milk replacers (MR) contain more lactose compared with whole milk, which, when fed at a large meal size, could influence gut barrier function in calves. This study evaluated how replacing lactose in MR with fat (on a wt/wt basis) affects intesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b604ece63833473ddd601579a3e63e
https://doi.org/10.3168/jds.2021-20516
https://doi.org/10.3168/jds.2021-20516
Autor:
L.N. Leal, John P. Cant, Bayissa Hatew, O. López-Campos, A.C. Welboren, Javier Martín-Tereso, Michael A. Steele
Publikováno v:
Journal of Dairy Science. 104:5009-5020
Milk replacers (MR) formulated to contain more lactose than whole milk could potentially reduce insulin sensitivity in dairy calves. This study evaluated how partially replacing lactose in MR with fat on a weight/weight basis affects glucose-insulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130402b754a5c965f7e8fc52178ce4dc
https://doi.org/10.3168/jds.2020-19405
https://doi.org/10.3168/jds.2020-19405
Publikováno v:
Journal of Dairy Science. 102:2254-2265
Feeding of butyrate was found to have a positive effects in enhancing gut development and improving growth performance of calves. Equally, glucagon-like peptide 1 and 2 (GLP-1 and GLP-2), secreted from gastrointestinal L-cells in response to nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dffa85a42a33c17c35c7fb730c0b4c3
https://doi.org/10.3168/jds.2018-15578
https://doi.org/10.3168/jds.2018-15578
Autor:
Eduardo S. Ribeiro, Keira M Cruickshank, K. M. Koenig, Amanda M Gehman, Bayissa Hatew, Michael A. Steele
Publikováno v:
J Anim Sci
The objective of this experiment was to determine how source of selenium (Se) affects dairy cow performance, antioxidant status, and apparent absorption and retention. Multiparous Holstein cows (n = 24; 597 ± 49 kg BW) were blocked by days in milk (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a6963970e3cf0b21bb8686a3b98db6
https://doi.org/10.1093/jas/skab235.145
https://doi.org/10.1093/jas/skab235.145
Publikováno v:
J Anim Sci
Most milk replacers (MR) contain a higher lactose:fat ratio compared to whole milk, potentially affecting nutrient absorption and use by the calf. This study evaluated how body composition and intestinal development were affected when lactose was rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13009f08f00911862cf58ee4455b41f8
https://doi.org/10.1093/jas/skz258.146
https://doi.org/10.1093/jas/skz258.146
Publikováno v:
J Anim Sci
Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. These organic trace minerals are thought to have greater bioava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5b4b4cf2bc78ced6167ac23edc9b0b
https://doi.org/10.1093/jas/skz258.147
https://doi.org/10.1093/jas/skz258.147
Autor:
Bayissa Hatew, Avi Sadka, Ludmila Shlizerman, Asfaw Degu, Eduardo Blumwald, Ehud Katz, Adriano Nunes-Nesi, Alisdair R. Fernie, Naftali Zur
Publikováno v:
Planta, 234(3), 501-513
Planta 234 (2011) 3
Planta 234 (2011) 3
Citrate, a major determinant of citrus fruit quality, accumulates early in fruit development and declines towards maturation. The isomerization of citrate to isocitrate, catalyzed by aconitase is a key step in acid metabolism. Inhibition of mitochond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e472a1d7cb1a949cb58e91b9503ae845
https://research.wur.nl/en/publications/inhibition-of-aconitase-in-citrus-fruit-callus-results-in-a-metab
https://research.wur.nl/en/publications/inhibition-of-aconitase-in-citrus-fruit-callus-results-in-a-metab
Publikováno v:
Journal of Food Science, 76(8), M522-M530
Journal of Food Science 76 (2011) 8
Journal of Food Science 76 (2011) 8
Chicken intestine harbors a vast number of bacterial strains. In the present study, antimicrobial substance produced by lactic acid bacteria (LAB) isolated from the gastrointestinal tract of healthy chicken was detected, characterized, and purified.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1ae760e754a450735910ef3378d7e6
https://research.wur.nl/en/publications/antagonistic-intestinal-microflora-produces-antimicrobial-substan
https://research.wur.nl/en/publications/antagonistic-intestinal-microflora-produces-antimicrobial-substan