Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bayarlakh Byambadorj"'
Autor:
Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes food-borne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to becom
Externí odkaz:
https://doaj.org/article/fdc8e197173e46d397ac5b337fe9ca9f
Autor:
Munkhdelger Yandag, Altansukh Tsend-Ayush, Nyamaa Gunregjav, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Nishi Juniichiro, Sarantuya Jav
Publikováno v:
The Journal of Infection in Developing Countries. 17:202-209
Introduction: Diarrheal diseases are common with worldwide distribution, and diarrheagenic Escherichia coli (DEC) strains are the main causative agents. The present study aimed to define the association of various pathotypes of E. coli from diarrheal
Autor:
Amgalanzaya Dorjgochoo, Anujin batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Munkhdelger Yandag, Sarantuya Jav
Background Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes foodborne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77b02a1d07f69a96d76d7d289538196
https://doi.org/10.21203/rs.3.rs-2733200/v1
https://doi.org/10.21203/rs.3.rs-2733200/v1