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pro vyhledávání: '"Bayanmunkh Altangerel"'
Autor:
Battulga Borbaatar, Bayanmunkh Altangerel, Lkhagva Luvsannyam., Khurelbaatar Luvsan, Bayaraa Sukhbaatar
Publikováno v:
Journal of Pharmacy and Pharmacology. 5
Publikováno v:
International Journal of Food Science & Technology. 46:1225-1230
Summary Water-soluble vitamins, in vitro organic matter digestibility (OMD) and dry matter digestibility (DMD) values were determined in various different Czech cheeses. An HPLC method for the simultaneous determination of niacin, pantothenic acid an