Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bayana, Bazhenova"'
Autor:
Wen, Rongxin, Dong, Zhiming, Lv, Yichao, Liu, Haotian, Bayana, Bazhenova, Kong, Baohua, Chen, Qian
Publikováno v:
In LWT 15 July 2023 184
Publikováno v:
Food Processing: Techniques and Technology. 53:86-96
Soy continues to be one of the top sources of vegetable protein. Structurally modified soy proteins and processed products are used as part of functional foods. Enzymatic hydrolysates of food proteins have different degrees of hydrolysis and function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ec2d98ee0a94b2d78693a7965781b2
https://doi.org/10.21603/2074-9414-2023-1-2418
https://doi.org/10.21603/2074-9414-2023-1-2418
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 256-263 (2018)
In the current conditions of import substitution, the effective use of secondary raw materials in the meat industry is a relevant issue. A significant source of animal proteins is by-products, the yield of which is about 10% of livestock weight. Some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5cf9fb0ee78010bf462f60ed992f3e8
http://jfrm.ru/?page=archive&jrn=12&article=2
http://jfrm.ru/?page=archive&jrn=12&article=2