Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24)

Autor: Bawajeeh, AO, Kalendar, S, Scarpa, G, Hancock, N, Beer, S, Gibson, L, Williams, G, Dashti, B, Albar, S, Ensaff, H, Zulyniak, MA, Evans, CE, Cade, JE

A comprehensive food composition database (FCDB) is essential for assessing dietary intake of nutrients. However, currently available food composition data for Gulf Cooperation Council countries (GCC) is limited. The aim was to develop an Arabic FCDB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::07d5b614f6eef9516131454c6114d557

Developing an online food composition database for an Indigenous population in south-western Uganda.

Autor: Scarpa G; School of Environment, University of Leeds, LS2 9JT, UK.; School of Food Science and Nutrition, University of Leeds, UK., Berrang-Ford L; School of Environment, University of Leeds, LS2 9JT, UK.; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda., Bawajeeh AO; School of Food Science and Nutrition, University of Leeds, UK.; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Twesigomwe S; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda., Kakwangire P; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda., Peters R; Leeds Institute of Health Sciences, University of Leeds, UK., Beer S; Dietary Assessment Ltd, UK., Williams G; Dietary Assessment Ltd, UK., Zavaleta-Cortijo C; Facultad de Salud Publica y Administracion, Universidad Peruana Cayetano Heredia, Peru., Namanya DB; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.; Ministry of Health, Uganda., Lwasa S; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.; Department of Geography, Makerere University, Kampala, Uganda.; The Global Center on Adaptation, Rotterdam, Netherlands., Nowembabazi E; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda., Kesande C; Indigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda., Rippin H; WHO European Office for Prevention and Control of Non-communicable Diseases (NCD Office), Moscow, Russian Federation., Cade JE; School of Food Science and Nutrition, University of Leeds, UK.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (9), pp. 2455-2464. Date of Electronic Publication: 2021 Apr 12.

Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis.

Autor: Zhang H; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Hardie L; Division of Clinical and Population Sciences, Leeds Institute of Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds LS2 9JT, UK., Bawajeeh AO; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, 21551 Jeddah, Saudi Arabia., Cade J; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Publikováno v: Nutrients [Nutrients] 2020 May 24; Vol. 12 (5). Date of Electronic Publication: 2020 May 24.