Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Bavo De Witte"'
Autor:
David Vanavermaete, Amy Lusher, Jakob Strand, Esteban Abad, Marinella Farré, Emilie Kallenbach, Michael Dekimpe, Katrien Verlé, Sebastian Primpke, Stefano Aliani, Bavo De Witte
Publikováno v:
Microplastics and Nanoplastics, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Plastics are persistent in the environment and may be ingested by organisms where they may cause physical harm or release plastic additives. Monitoring is a crucial mechanism to assess the risk of plastics to the marine and terrestrial ecosy
Externí odkaz:
https://doaj.org/article/31f955e633f44acbbc2acd5bdac7de34
Autor:
Nelle Meyers, Kathrin Kopke, Natalja Buhhalko, Karin Mattsson, Colin R. Janssen, Gert Everaert, Bavo De Witte
Publikováno v:
Microplastics and Nanoplastics, Vol 4, Iss 1, Pp 1-17 (2024)
Abstract The availability of many microplastic analysis methods is challenging for researchers and policy makers when tasked with choosing optimal methods for their research question and a given budget. In this study, a cost-effectiveness analysis of
Externí odkaz:
https://doaj.org/article/497610cbd7cf4d30bc153ed58e71fc30
Autor:
David Vanavermaete, Amy Lusher, Jakob Strand, Esteban Abad, Marinella Farré, Emilie Kallenbach, Michael Dekimpe, Katrien Verlé, Sebastian Primpke, Stefano Aliani, Bavo De Witte
Publikováno v:
Microplastics and Nanoplastics, Vol 4, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/9416148be6204f90baeb777575b8b5e8
Autor:
David Vanavermaete, Katrien Verlé, Lisa I. Devriese, Karien De Cauwer, Coline De Schrijver, Els Torreele, Loes Vandecasteele, Milica Velimirovic, Kristof Tirez, Kris Hostens, Bavo De Witte
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Marine litter is recognized as a global environmental concern. Seafloor litter can provide important information to help assess the status of the marine ecosystem and is relatively easy to collect on a regular basis. The Belgian fisheries area covers
Externí odkaz:
https://doaj.org/article/bf5adcdfa7c64041839647a341957299
Autor:
Bavo De Witte, Ana I. Catarino, Loes Vandecasteele, Michael Dekimpe, Nelle Meyers, Daphné Deloof, Steven Pint, Kris Hostens, Gert Everaert, Els Torreele
Publikováno v:
Frontiers in Marine Science, Vol 8 (2022)
Monitoring the occurrence and trends of microplastic contamination in the marine environment is key to establish microplastic (MP) data baselines, to work out policy mitigation measures, and to assess the effectiveness of waste regulations. To establ
Externí odkaz:
https://doaj.org/article/cecde0d16cc248d9bca5f8c888a4c29e
Autor:
Hong Minh Le, Karen Bekaert, Ruth Lagring, Bart Ampe, Ann Ruttens, Karien De Cauwer, Kris Hostens, Bavo De Witte
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The assessment of historical data is important to understand long-term changes in the marine environment. Whereas time series analyses based on monitoring data typically span one or two decades, this work aimed to integrate 40 years of monitoring and
Externí odkaz:
https://doaj.org/article/58c00067770f455e9644ec7ae86042ab
Autor:
Bert Coleman, Christof Van Poucke, Bavo De Witte, Valentina Casciaro, Tanja Moerdijk-Poortvliet, Koenraad Muylaert, Johan Robbens
Publikováno v:
Algal Research. 71:103092
Autor:
David Vanavermaete, Kris Hostens, Hong Minh Le, Amélie Lessuise, Ann Ruttens, Nadia Waegeneers, Bavo De Witte
Publikováno v:
Chemosphere. 310:136905
Dredging activities can result in the relocation of contaminants such as polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and metals from shipping channels, harbours, and ports into the marine environment where these compone
Autor:
Bavo De Witte, Bert Coleman, Karen Bekaert, Stepan Boitsov, Maria João Botelho, Javier Castro-Jiménez, Conor Duffy, Friederike Habedank, Evin McGovern, Koen Parmentier, Victoria Tornero, Lucia Viñas, Andrew D. Turner
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
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Seafood safety regulation within the European Economic Area has been strongly harmonised, including uniformisation of maximum levels on contaminants and toxins in seafood. Nevertheless, individual countries still have national limit values for differ