Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Baviththira Suganthan"'
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-25 (2024)
Abstract Nearly 60 million people worldwide are infected with Hepatitis C Virus (HCV), a bloodborne pathogen which leads to liver cirrhosis and increases the risk of hepatocellular carcinoma. Those with limited access to healthcare resources, such as
Externí odkaz:
https://doaj.org/article/f5870943db3a480c9be39578a2c4993a
Publikováno v:
Sensors, Vol 24, Iss 17, p 5747 (2024)
Triple-negative breast cancer (TNBC) is the most aggressive subtype of breast cancer, affecting younger women and women of minorities. The nomenclature “triple negative” is derived from the absence of the three most common breast cancer biomarker
Externí odkaz:
https://doaj.org/article/e53d30148ebc41988fbba676e71a04b4
Autor:
Baviththira Suganthan, Ashley M. Rogers, Clay S. Crippen, Hamid Asadi, Or Zolti, Christine M. Szymanski, Ramaraja P. Ramasamy
Publikováno v:
Biosensors, Vol 14, Iss 8, p 402 (2024)
Campylobacter jejuni is a common foodborne pathogen found in poultry that can cause severe life-threatening illnesses in humans. It is important to detect this pathogen in food to manage foodborne outbreaks. This study reports a novel impedimetric ph
Externí odkaz:
https://doaj.org/article/92e89395c8c3473c9c928591f03e13a9
Autor:
Or Zolti, Baviththira Suganthan, Sanket Naresh Nagdeve, Ryan Maynard, Jason Locklin, Ramaraja P. Ramasamy
Publikováno v:
Sensors, Vol 24, Iss 8, p 2617 (2024)
Foodborne pathogens are microbes present in food that cause serious illness when the contaminated food is consumed. Among these pathogens, Listeria monocytogenes is one of the most serious bacterial pathogens, and causes severe illness. The technique
Externí odkaz:
https://doaj.org/article/a56f69c402644d5893d8645c73c059b3
Publikováno v:
Biosensors, Vol 13, Iss 2, p 215 (2023)
Foodborne pathogens are an important diagnostic target for the food, beverage, and health care industries due to their prevalence and the adverse effects they can cause to public health, food safety, and the economy. The standards that determine whet
Externí odkaz:
https://doaj.org/article/4a04a300a9b749d3bd8740c36e6fa124
Publikováno v:
ECS Meeting Abstracts. :700-700
Titanium and titanium alloys are used in biomedical implants such as dental screws due to their excellent mechanical strength and high resistance to corrosion. The corrosion resistance of these alloys is largely due to the formation of a passive oxid
Publikováno v:
Journal of Electroanalytical Chemistry. 840:74-83
Plant extracts have been regarded as “green” alternatives as inhibitors for metal corrosion prevention and mitigation. Therefore, understanding the electrochemical properties and the reaction mechanisms of the electro-active compounds from the pl
Autor:
Or Zolti, Baviththira Suganthan, Ryan Maynard, Hamid Asadi, Jason Locklin, Ramaraja P. Ramasamy
Publikováno v:
Journal of The Electrochemical Society. 169:067510
Listeria monocytogenes (L. monocytogenes) is a common foodborne pathogen that has been responsible for many foodborne illness outbreaks in recent years. Currently, Listeria contamination in food products is identified only through molecular tests con
Publikováno v:
ECS Transactions. 85:1099-1107
Publikováno v:
Progress in Organic Coatings. 153:106157
The clinical application of magnesium (Mg)-based alloys as temporary orthopedic implants is highly limited by their rapid corrosion rate in the physiological environment. Herein, an anti-corrosive polymeric coating based on polycaprolactone (PCL) and