Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Bautil, A."'
Autor:
Thielemans, Karel, De Bondt, Yamina, Bautil, An, Roye, Chiara, Sels, Bert F., Courtin, Christophe M.
Publikováno v:
In Food Hydrocolloids January 2024 146 Part A
Autor:
Verdonck, Celine, De Bondt, Yamina, Pradal, Inés, Bautil, An, Langenaeken, Niels A., Brijs, Kristof, Goos, Peter, De Vuyst, Luc, Courtin, Christophe M.
Publikováno v:
In International Journal of Food Microbiology 2 July 2023 396
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 308-320 (2023)
Since the caecal microbiota of young broilers are not yet able to ferment the dietary fibre (DF) fraction of the feed to a large extent, increasing the accessibility of DF substrates along the gastrointestinal tract is crucial to benefit from the hea
Externí odkaz:
https://doaj.org/article/63fe7b1740f4437cbd0800378cbabe30
Publikováno v:
In Animal Nutrition March 2023 12:308-320
Autor:
Thielemans, Karel, De Bondt, Yamina, Van den Bosch, Sander, Bautil, An, Roye, Chiara, Deneyer, Aron, Courtin, Christophe M., Sels, Bert F.
Publikováno v:
In Carbohydrate Polymers 15 October 2022 294
Autor:
Ines Dieryck, Winnie Dejonghe, Wouter Van Hecke, Joy Delacourt, An Bautil, Christophe M. Courtin, Daniel Vermeulen, Johan Buyse, Jan Paeshuyse
Publikováno v:
Animals, Vol 13, Iss 22, p 3511 (2023)
Although antibiotic resistance emerges naturally, this process has been accelerated by the worldwide overuse and misuse of antibiotics. It is essential to find effective alternatives in the broiler industry to improve poultry health while maintaining
Externí odkaz:
https://doaj.org/article/513623fcfc6748df8f7db6a99c860ce7
Publikováno v:
In Animal Nutrition September 2021 7(3):787-800
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 787-800 (2021)
Despite the general use of endoxylanases in poultry feed to improve broiler performance, the abundance of different endoxylanase products and the variable response to their application in the field prevent a clear understanding of endoxylanase functi
Externí odkaz:
https://doaj.org/article/d511b729e82d4857ae15aeae544fdcc3
Publikováno v:
In Poultry Science May 2020 99(5):2555-2565
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2555-2565 (2020)
While arabinoxylans (AX), an important dietary fiber fraction of wheat-based broiler diets, are known for exerting antinutritional effects in the gastrointestinal (GI) tract of broilers, the prebiotic potential of arabinoxylan-oligosaccharides (AXOS)
Externí odkaz:
https://doaj.org/article/5a6c722dede1461099f66214e4fc40e2