Variability of European farming systems relying on permanent grasslands across biogeographic regions

Autor: Ravetto Enri, Simone, Bausson, C., ten Berge, H.F.M., Hiron, Matthew, Jones, M., Klaus, V.H., Buchmann, Nina, Lellei-Kovacs, Eszter, Rankin, J., Fernández-Rebollo, Pilar, Schils, R.L.M., Tonn, Bettina, Lombardi, Giampiero, Newell Price, Paul

Publikováno v: Grassland Science in Europe, 27
Grassland at the Heart of Circular and Sustainable Food Systems
Grassland at the heart of circular and sustainable food systems. Caen: European Grassland Federation EGF
Grassland at the heart of circular and sustainable food systems

The relevance of permanent grasslands (PG) for a large share of European farms is high, and yet understudied. We used single-farm records from the FADN (Farm Accountancy Data Network) database 2017, which included 41,926 farms-with-PG to characterize

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae5f3cf8c09d667d66a6f61dfa3ec4d3
https://hdl.handle.net/20.500.11850/556657