Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank

Autor: Sun, Yitang, McDonald, Tryggvi, Baur, Abigail, Xu, Huifang, Bateman, Naveen Brahman, Shen, Ye, Li, Changwei, Ye, Kaixiong

Publikováno v: In The American Journal of Clinical Nutrition September 2024 120(3):540-549

Fish oil supplementation modifies the genetic potential for blood lipids.

Autor: Sun Y; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA., McDonald T; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA., Baur A; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA., Xu H; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA., Bateman NB; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA., Shen Y; Department of Epidemiology and Biostatistics, College of Public Health, University of Georgia, Athens, GA, USA., Li C; Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA., Ye K; Department of Genetics, Franklin College of Arts and Sciences, University of Georgia, Athens, GA, USA.; Institute of Bioinformatics, University of Georgia, Athens, GA, USA.

Publikováno v: MedRxiv : the preprint server for health sciences [medRxiv] 2023 Sep 25. Date of Electronic Publication: 2023 Sep 25.