Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Baune MC"'
Autor:
Doering LN; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., Gerling N; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., Linnenbrügger L; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., Lansing H; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., Baune MC; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., Fischer K; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany., von Schaewen A; University of Münster, Department of Biology, Institute of Plant Biology and Biotechnology, Molecular Physiology of Plants, Schlossplatz 7, D-48149 Münster, Germany.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 May 20; Vol. 75 (10), pp. 2848-2866.
Autor:
Van De Walle S; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium; Biology Department KULAK, KU Leuven Kulak, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium. Electronic address: simon.vandewalle@ilvo.vlaanderen.be., Gifuni I; AlgoSource Technologies SAS, 7 Rue Eugène Cornet, 44600 Saint-Nazaire, France., Coleman B; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium., Baune MC; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Rodrigues A; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal., Cardoso H; Allmicroalgae Natural Products S.A., 2445-413 Pataias, Portugal., Fanari F; Food Industries, Institute of Agriculture and Food Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Muylaert K; Biology Department KULAK, KU Leuven Kulak, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium., Van Royen G; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114142. Date of Electronic Publication: 2024 Feb 18.
Autor:
Van De Walle S; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Broucke K; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Baune MC; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Terjung N; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Van Royen G; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Boukid F; ClonBio Group LTD, Dublin, Ireland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (20), pp. 7149-7171. Date of Electronic Publication: 2023 Feb 21.
Autor:
Baune MC; DIL German Institute of Food Technologies e.V., Quakenbrück, Germany., Broucke K; Technology and Food Science Unit, ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium., Ebert S; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Enneking U; Faculty of Agricultural Sciences and Landscape Architecture, Osnabrück University of Applied Sciences, Osnabrück, Germany., Profeta A; Prokribus GmbH, Institute for Social and Data Sciences, Holzminden, Germany., Terjung N; DIL German Institute of Food Technologies e.V., Quakenbrück, Germany., Heinz V; DIL German Institute of Food Technologies e.V., Quakenbrück, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Feb 07; Vol. 10, pp. 1101479. Date of Electronic Publication: 2023 Feb 07 (Print Publication: 2023).
Autor:
Schmid B; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Navalho S; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Schulze PSC; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Van De Walle S; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology & Food Science, Brusselsesteenweg 370, 9090 Melle, Belgium., Van Royen G; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology & Food Science, Brusselsesteenweg 370, 9090 Melle, Belgium., Schüler LM; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Maia IB; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Bastos CRV; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Baune MC; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany., Januschewski E; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany., Coelho A; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal., Pereira H; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Varela J; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal.; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Navalho J; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal., Cavaco Rodrigues AM; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 24; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 24.
Autor:
Ebert S; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Michel W; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Gotzmann L; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Baune MC; German Institute for Food Technology, Product Innovation, Lower Saxony, Quakenbrück, Germany., Terjung N; German Institute for Food Technology, Product Innovation, Lower Saxony, Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1731-1741. Date of Electronic Publication: 2022 Mar 08.
Autor:
Ebert S; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Michel W; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Nedele AK; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Baune MC; German Institute for Food Technology, Product Innovation, Quakenbrück, Germany., Terjung N; German Institute for Food Technology, Product Innovation, Quakenbrück, Germany., Zhang Y; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Feb; Vol. 102 (3), pp. 1021-1029. Date of Electronic Publication: 2021 Aug 07.
Autor:
Boukid F; Food Safety and Functionality Programme, Food Industry Area, Institute of Agriculture and Food Research and Technology (IRTA), Finca Camps i Armet s/n, Monells, 17121 Catalonia, Spain.; Present Address: ClonBio Group LTD, 6 Fitzwilliam Pl, Dublin, D02 XE61 Ireland., Baune MC; DIL German Institute of Food Technologies e.V., Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Gagaoua M; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 KN3K Ireland., Castellari M; Food Safety and Functionality Programme, Food Industry Area, Institute of Agriculture and Food Research and Technology (IRTA), Finca Camps i Armet s/n, Monells, 17121 Catalonia, Spain.
Publikováno v:
European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A [Eur Food Res Technol] 2022; Vol. 248 (7), pp. 1777-1786. Date of Electronic Publication: 2022 Mar 18.
Autor:
Ebert S; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany., Baune MC; German Institute for Food Technology, Product Innovation, Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Broucke K; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium., Royen GV; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium., Terjung N; German Institute for Food Technology, Product Innovation, Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. Electronic address: j.weiss@uni-hohenheim.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt B), pp. 110803. Date of Electronic Publication: 2021 Nov 08.
Autor:
Profeta A; DIL e.V.-German Institute of Food Technology, Prof.-von-Klitzing-Straße 7, 49610 D-Quakenbrück, Germany., Baune MC; DIL e.V.-German Institute of Food Technology, Prof.-von-Klitzing-Straße 7, 49610 D-Quakenbrück, Germany., Smetana S; DIL e.V.-German Institute of Food Technology, Prof.-von-Klitzing-Straße 7, 49610 D-Quakenbrück, Germany., Broucke K; Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg, 370, 9090 Melle, Belgium., Royen GV; Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg, 370, 9090 Melle, Belgium., Weiss J; Institute of Food Science and Biotechnology, Department of Food Structure and Functionality, University of Hohenheim, Garbenstraße 21/25, 70599 Stuttgart, Germany., Heinz V; DIL e.V.-German Institute of Food Technology, Prof.-von-Klitzing-Straße 7, 49610 D-Quakenbrück, Germany., Terjung N; DIL e.V.-German Institute of Food Technology, Prof.-von-Klitzing-Straße 7, 49610 D-Quakenbrück, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 31; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 31.