Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Baumrucker, C.R."'
Publikováno v:
In Journal of Dairy Science October 2017 100(10):8232-8238
Publikováno v:
In Journal of Dairy Science November 2016 99(11):9254-9262
Autor:
Gross, J.J., Kessler, E.C., Bjerre-Harpoth, V., Dechow, C., Baumrucker, C.R., Bruckmaier, R.M.
Publikováno v:
In Journal of Dairy Science May 2014 97(5):2923-2931
Autor:
Vallimont, J.E., Dechow, C.D., Daubert, J.M., Dekleva, M.W., Blum, J.W., Barlieb, C.M., Liu, W., Varga, G.A., Heinrichs, A.J., Baumrucker, C.R.
Publikováno v:
In Journal of Dairy Science October 2010 93(10):4892-4901
Publikováno v:
In Journal of Dairy Science July 2010 93(7):3031-3038
Autor:
Baumrucker C.R.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 1, Pp 5-12 (2000)
Lactoferrin (Lf) is an iron-binding protein found in high concentrations in mammary secretions but synthesized by many tissues. Bovine mammary tissue secretes microg/ml mass of Lf in milk, but during involution and prepartum periods, 20-80 mg per ml
Externí odkaz:
https://doaj.org/article/e0f775090f8d4fb8a793da04ed6eb6fb
Publikováno v:
In Journal of Dairy Science July 2008 91(7):2759-2770
Autor:
Puvogel, G., Baumrucker, C.R., Sauerwein, H., Rühl, R., Ontsouka, E., Hammon, H.M., Blum, J.W.
Publikováno v:
In Journal of Dairy Science May 2005 88(5):1785-1800
Publikováno v:
In Journal of Dairy Science February 2000 83(2):285-295
Autor:
Baumrucker, C.R., Macrina, A.L.
Publikováno v:
In Reference Module in Food Science 2016