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Autor:
Yusriadi, Y.1 yusriadi.yusriadi@uqconnect.edu.au, Sugiharti, S.2, Ginting, Y. M.3, Sandra, G.4, Zarina, A.5
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Sep2024, Vol. 24 Issue 9, p24470-24491. 21p.
Publikováno v:
Scopus-Elsevier
Audio editing is performed at scale in the production of radio, but often the tools used are poorly targeted toward the task at hand. There are a number of audio analysis techniques that have the potential to aid radio producers, but without a detail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::514a6a45ce6828b348e8bc316e70c823
https://surrey.eprints-hosting.org/808461/
https://surrey.eprints-hosting.org/808461/
Autor:
Negussie, Abel1,2 abelnegussie@ymail.com, Tefera, Bereket2,3, Mazengia, Elyas Melaku2,4, Hailemariam, Ariam2,5, Lejore, Ephrem2,6, Dejene, Tariku2,7, Tefera, Abiy8, Noor, Ramadhani8,9, Chitekwe, Stanley8, Getachew, Hiwot10, Sharma, Rachana10, Girma, Eshetu2,11
Publikováno v:
BMC Global & Public Health. 6/10/2024, Vol. 2 Issue 1, p1-11. 11p.
Akademický článek
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Autor:
Nguyen TT; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Alayón S; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Jimerson A; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Naugle D; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Nguyen PH; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Hajeebhoy N; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Baker J; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Baume C; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Frongillo EA; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia.
Publikováno v:
American journal of public health [Am J Public Health] 2017 Feb; Vol. 107 (2), pp. 312-318. Date of Electronic Publication: 2016 Dec 20.
Akademický článek
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Autor:
Sadia, Sadia1,2,3 (AUTHOR) sadia.sadia@rmit.edu.au, Carbon, Claus-Christian3,4 (AUTHOR) sadia.sadia@rmit.edu.au
Publikováno v:
Behavioral Sciences (2076-328X). Oct2023, Vol. 13 Issue 10, p858. 9p.
Publikováno v:
International Journal for Academic Development; Sep2024, Vol. 29 Issue 3, p353-365, 13p
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