Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Baukje de Roos"'
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-14 (2024)
Abstract Background Analysis of food self-sufficiency at the regional level helps to better understand its dependency on, and vulnerability to, the food system. Moreover, achieving food self-sufficiency has gained prominence in the present policy age
Externí odkaz:
https://doaj.org/article/2864542513d041fab18bb834f34ae581
Autor:
Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3370-3378 (2023)
Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups.
Externí odkaz:
https://doaj.org/article/fdb2316e2661420e8d9ba70818066212
Autor:
Magaly Aceves-Martins, Anneli Lofstedt, Naara Libertad Godina Flores, Danielle Michelle Ortiz Hernández, Baukje de Roos
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3166 (2024)
Background/Objectives: Metrics drive diagnosis, and metrics will also drive our response to the challenge of climate change. Recognising how current scientific research defines and uses metrics of the environmental impact of human diets is essential
Externí odkaz:
https://doaj.org/article/66671c68425d4261908e53925577516d
Autor:
Gulshan Ara, David C. Little, Abdullah-Al Mamun, Baukje de Roos, Eleanor Grieve, Mansura Khanam, S. M. Tafsir Hasan, Santhia Ireen, Samira Dilruba Ali, Anika Bushra Boitchi, Marjoleine A. Dijkhuizen, Tahmeed Ahmed, Nanna Roos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Inadequate intake of both macro and micronutrients is the major determinant of micronutrient deficiencies in adolescent girls. This study assessed multiple micronutrient status including vitamin D, iron, vitamin A, and urinary iodine concent
Externí odkaz:
https://doaj.org/article/0a6869fb704a497bb7983ac9e3e0f587
Publikováno v:
Public Health Nutrition, Vol 26, Pp 531-539 (2023)
Abstract Objective: To examine whether ready meals and equivalent home-cooked meals differ in nutritional quality indicators, greenhouse gas emissions (GHGE) and cost. Design: We performed a cross-sectional analysis of meal data from the National
Externí odkaz:
https://doaj.org/article/760b299b84a34138ac898fc5a29c78bd
Autor:
Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed, David C. Little
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background This study developed and validated an integrated metric that enhances understanding of linkages between agro-ecological and socio-economic factors that are important for explaining nutritional wellbeing in relation to fish consump
Externí odkaz:
https://doaj.org/article/5e96006ab41a452698ddf8733035e47e
Autor:
Lorraine Brennan, Baukje de Roos
Publikováno v:
Redox Biology, Vol 65, Iss , Pp 102808- (2023)
Precision nutrition aims to deliver personalised dietary advice to individuals based on their personal genetics, metabolism and dietary/environmental exposures. Recent advances have demonstrated promise for the use of omic technologies for furthering
Externí odkaz:
https://doaj.org/article/81d6dbed256f420890845f64df6d1859
Autor:
Teresa Grohmann, Alan W. Walker, Wendy R. Russell, Nigel Hoggard, Xuguang Zhang, Graham Horgan, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundType 2 Diabetes Mellitus (T2DM) is a major risk factor for the development of cardiometabolic diseases. T2DM prevention is largely based on weight-loss and whole diet changes, but intervention with dietary plant bioactives may also improve
Externí odkaz:
https://doaj.org/article/74740a4201094469b52bb0d3e690af65
Autor:
Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, John C. Mathers, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated w
Externí odkaz:
https://doaj.org/article/d4d0fa69ce314592854bbae7c529ebf3
Autor:
Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionFood systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote bette
Externí odkaz:
https://doaj.org/article/5a24fa4445e8417491e20d4153943393