Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Bauhinia cheilantha"'
Autor:
Francinalva Cordeiro de Sousa, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Jorge Jacó Alves Martins, Joabis Nobre Martins
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 44, Iss 3, Pp 304-310 (2014)
The Brazilian culture has a great appreciation for the use of medicinal plants for curing diseases. The drying process is very important to assure the quality and stability of these species. This study aimed at obtaining the desorption isotherms of i
Externí odkaz:
https://doaj.org/article/8e3d12b7f29d4cafa5a6bf424203a44d
Autor:
Ulysses Paulino Albuquerque, Lidiane Mâcedo Alves de Lima, Eduardo Carvalho Lira, Ayala Nara Pereira Gomes, Thiago Antônio de Souza Araújo, Alanne Lucena de Brito, Silvana Tavares Paz, Tania M. S. Silva, Carla Mirele Tabósa Quixabeira, Dayane Aparecida Gomes
Publikováno v:
Toxicology Research. 10:613-626
Bauhinia cheilantha (Fabaceae), known popularly as pata-de-vaca and mororó has been largely recommended treating several diseases in folk medicine. However, information on safe doses and use is still scarce. The goal was to evaluate in-vitro antioxi
Autor:
Gomes, Aureliana Santos, Rodrigues, Erimágna De Morais, Moura, Débora Coelho, Melo, José Iranildo Miranda De, Ribeiro, Rayane De Tasso Moreira, Queiroz, Rubens Teixeira De
5. Bauhinia cheilantha (Bongard 1836: 120) Steudel (1840: 191). (Fig. 3j) Trees, branches tomentulous, inermous. Nectary leaflet, sessile. Stipules caducous. Leaves imparipinnate, 1–foliolate, bilobed leaflets, venation actinodromous, translucid pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::679f2dd78664310aeab4a264c75e7143
Autor:
Albina Silva, Nirla Rodrigues Romero, G. M. P. Santiago, H.V. Santos, Aurelio de Oliveira Monteiro, Gardênia Carmem Gadelha Militão, Péricles Barreto Alves, Telma L. G. Lemos, H.C. da Silva, S.M. de Souza
Publikováno v:
South African Journal of Botany. 131:369-373
The essential oil obtained by hydrodistillation from fresh leaves of Bauhinia cheilantha was analysed by GC-FID and GC-MS. The chemical composition of the essential oil was dominated by sesquiterpenes (78.59%). The major components were identified as
Autor:
Tadeu José da Silva Peixoto Sobrinho, Tiago de Lima Barros Gomes, Késsio Carlos de Macedo Cardoso, Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino de Albuquerque
Publikováno v:
Química Nova, Vol 33, Iss 2, Pp 288-291 (2010)
The present study examined the optimization of stabilization and extraction processes of the flavonoids of Bauhinia cheilantha (Bongard) Steudel. Four drying temperatures (room temperature, 40, 60 and 80 ºC) and seven extraction systems (distilled w
Externí odkaz:
https://doaj.org/article/21c064cfa2044cf9b4e464ddae8487f0
Autor:
Toni Carvalho de Souza, Mércia Virginia Ferreira dos Santos, Rinaldo Luiz Caraciolo Ferreira, Manuela Menezes Lins, Márcio Vieira da Cunha, Mário de Andrade Lira, Amanda Ferreira de Lima, Carla Giselly de Souza
Publikováno v:
Tropical Grasslands-Forrajes Tropicales. 8:35-39
To increase the establishment options of the tropical forage legume tree, mororó (Bauhinia cheilantha), a native of the Caatinga vegetation in Northeast Brazil, a vegetative propagation study was carried out. In 2 experiments the performance of cutt
Autor:
Souza, Amilton da Silva
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2019-06-14T16:16:56Z No. of bitstreams: 1 AMILTON DA SILVA SOUZA - DISSERTAÇÃO PgPNSB 2018..pdf: 3832986 bytes, checksum: 844731f8238ecf119e2489c6de66bd5a (MD5) Made available in DSpace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b4c1553ebb8b070f2b884e072770ad4
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/4356
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/4356
Akademický článek
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Autor:
DE OLIVEIRA, OSNIEL F., DE LIMA, AMANDA F., DOS SANTOS, MÉRCIA V.F., GUIM, ADRIANA, DA CUNHA, MÁRCIO V., LIRA, MÁRIO DE A.
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Volume: 6, Issue: 2, Pages: 111-116, Published: AUG 2018
Native forages are important feed sources in the northeastern semi-arid region of Brazil. The objective of this study was to evaluate the chemical characteristics of hays made from the native shrub legumes, sabiá (Mimosa caesalpiniifolia Benth.) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::65f5ed326ba63c24647d4f99e79d2056
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2346-37752018000200111&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2346-37752018000200111&lng=en&tlng=en
Akademický článek
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