Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Baudouin Nicks"'
Autor:
Jean-François Cabaraux, Martine Laitat, Baudouin Nicks, François-Xavier Philippe, José Wavreille
Publikováno v:
Animal, Vol 10, Iss 12, Pp 2027-2033 (2016)
According to EU legislation, group-housed gestating sows must have a minimum of 2.25 m2 floor area per sow with at least 1.3 m2 of continuous solid floor of which a maximum of 15% is reserved for drainage openings. The aim of the experiment was to qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93eeae6114c46e9b6eeadd4ff219299
http://www.sciencedirect.com/science/article/pii/S1751731116000938
http://www.sciencedirect.com/science/article/pii/S1751731116000938
Autor:
Martine Laitat, François-Xavier Philippe, Jean-François Cabaraux, Baudouin Nicks, José Wavreille
Publikováno v:
Atmospheric Environment. 109:197-204
This study aims to measure under barn conditions the emissions of NH3, N2O, CH4 and CO2 associated with gestating sows (trial 1) and fattening pigs (trial 2) fed either a control diet (CTD) based on cereals or a high-fibre diet (HFD) based on sugar b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61386bfa0890cdea8cf690e94ffe4c7a
https://doi.org/10.1016/j.atmosenv.2015.03.025
https://doi.org/10.1016/j.atmosenv.2015.03.025
Publikováno v:
Agriculture, Ecosystems & Environment. 199:10-25
The environmental impacts of livestock production are attracting increasing attention, especially the emission of greenhouse gases (GHGs). Currently, pork is the most widely consumed meat product in the world, and its production is expected to grow i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec405ee6f87245ae034b2218f8941343
https://doi.org/10.1016/j.agee.2014.08.015
https://doi.org/10.1016/j.agee.2014.08.015
Autor:
François-Xavier Philippe, Pierre Cobut, Jacques Nicolas, Julien Delva, Baudouin Nicks, Anne-Claude Romain
Publikováno v:
Atmospheric Environment. 77:935-942
A study in experimental slatted-system fattening pig units was conducted with the aim of estimating the odour emission factor (in ou s.pig −1 ), which can subsequently be used in dispersion models to assess the odour annoyance zone. Dynamic olfacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917d76f5b97f09f17791b916f5a8a6b1
https://doi.org/10.1016/j.atmosenv.2013.06.030
https://doi.org/10.1016/j.atmosenv.2013.06.030
Autor:
Baudouin Nicks, Martine Laitat, José Wavreille, Jean-François Cabaraux, François-Xavier Philippe
Publikováno v:
Livestock Science. 155:397-406
In pig production, the interest for litter systems in relation with animal welfare and the ban by 2013 in the EU of individual accommodations for gestating sows could promote the group-housing of gestating sows on deep-litter. However, compared to sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade8065bf776196191d01a3073ae6859
https://doi.org/10.1016/j.livsci.2013.05.005
https://doi.org/10.1016/j.livsci.2013.05.005
Publikováno v:
Agriculture, Ecosystems & Environment. 150:45-53
Pig production is an important contributor to polluting gases emissions like ammonia (NH 3 ) and greenhouse gases (GHG). Apart from environmental aspects, animal welfare is also an issue of growing importance. The fattening of pigs on deep litter bed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1a265c803ede975754d69c705f365a
https://doi.org/10.1016/j.agee.2012.01.006
https://doi.org/10.1016/j.agee.2012.01.006
Publikováno v:
Agriculture, Ecosystems & Environment. 141:245-260
Pig houses are important sources of ammonia (NH 3 ) emissions. For decades, investigations were carried out in determine the influencing factors and to point out opportunities of mitigation. In Europe, current NH 3 emissions associated to pig product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312154f9cd49e1fd0e042338dd857073
https://doi.org/10.1016/j.agee.2011.03.012
https://doi.org/10.1016/j.agee.2011.03.012
Autor:
Martine Laitat, Jean-François Cabaraux, François-Xavier Philippe, Nicole Bartiaux-Thill, Baudouin Nicks, José Wavreille
Publikováno v:
Agriculture, Ecosystems & Environment. 140:498-505
The ban by 2013 in the EU of individual accommodations for gestating sows and the renewed interest for litter systems could promote in the future the group-housing of gestating sows on litter. But what are the environmental impacts of this rearing te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16c89e4128f9425a492789d32f1497d
https://doi.org/10.1016/j.agee.2011.01.018
https://doi.org/10.1016/j.agee.2011.01.018
Autor:
Bernard Canart, Marc Vandenheede, François-Xavier Philippe, Jean-François Cabaraux, Nicole Bartiaux-Thill, Baudouin Nicks, Martine Laitat, José Wavreille
Publikováno v:
Agriculture, Ecosystems & Environment. 132:66-73
Gaseous emissions from agriculture contribute to a number of environmental effects. Carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) are greenhouse gases taking part in the global problem of climate change. Ammonia (NH3) emissions are resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c93086b08b9cfa7e2fbcd9720cfa15f
https://doi.org/10.1016/j.agee.2009.02.016
https://doi.org/10.1016/j.agee.2009.02.016
Autor:
Martine Laitat, Marc Vandenheede, Bernard Canart, Baudouin Nicks, Jean-François Cabaraux, François-Xavier Philippe
Publikováno v:
Agriculture, Ecosystems & Environment. 130:86-92
Gaseous emissions from agriculture contribute to a number of environmental effects. Carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) are greenhouse gases taking part to the global problem of climate change. Ammonia (NH3) emissions are resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5991fbda19c718b1b3a41412bec233
https://doi.org/10.1016/j.agee.2008.11.016
https://doi.org/10.1016/j.agee.2008.11.016