Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018.

Autor: Koski L; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; CAITTA, Inc., Herndon, VA, USA., Kisselburgh H; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Landsman L; Public Health Law Program, Centers for Disease Control and Prevention, Atlanta, GA, USA., Hulkower R; Public Health Law Program, Centers for Disease Control and Prevention, Atlanta, GA, USA., Howard-Williams M; Public Health Law Program, Centers for Disease Control and Prevention, Atlanta, GA, USA., Salah Z; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Kim S; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Bruce BB; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Bazaco MC; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Batz MB; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Parker CC; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Leonard CL; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Datta AR; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Williams EN; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA., Stapleton GS; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA., Penn M; Public Health Law Program, Centers for Disease Control and Prevention, Atlanta, GA, USA., Whitham HK; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Nichols M; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.

Publikováno v: Epidemiology and infection [Epidemiol Infect] 2022 Oct 25; Vol. 150, pp. e183. Date of Electronic Publication: 2022 Oct 25.

Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review.

Autor: Pogreba-Brown K; Epidemiology & Biostatistics Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona., Austhof E; Epidemiology & Biostatistics Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona., Armstrong A; Epidemiology & Biostatistics Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona., Schaefer K; Epidemiology & Biostatistics Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona., Villa Zapata L; Epidemiology & Biostatistics Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona., McClelland DJ; Health Sciences Library, University of Arizona, Tucson, Arizona., Batz MB; U.S. Food and Drug Administration, College Park, Maryland., Kuecken M; U.S. Food and Drug Administration, College Park, Maryland., Riddle M; Naval Medical Research Center, Silver Spring, Maryland., Porter CK; Naval Medical Research Center, Silver Spring, Maryland., Bazaco MC; U.S. Food and Drug Administration, College Park, Maryland.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2020 Feb; Vol. 17 (2), pp. 67-86. Date of Electronic Publication: 2019 Oct 07.

Have foodborne parasites finally become a global concern?

Autor: Robertson LJ, van der Giessen JW, Batz MB, Kojima M, Cahill S

Publikováno v: Trends in parasitology [Trends Parasitol] 2013 Mar; Vol. 29 (3), pp. 101-3. Date of Electronic Publication: 2013 Jan 31.

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.

Autor: Batz MB; Emerging Pathogens Institute, University of Florida, Gainesville, FL 32610-0009, USA. mbatz@ufl.edu, Hoffmann S, Morris JG Jr

Publikováno v: Journal of food protection [J Food Prot] 2012 Jul; Vol. 75 (7), pp. 1278-91.