Modelling the growth in female and male piglets of Sarda breed

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Cesarani, A., author, Mellino, M.R., author, Fenu, A., author, Macciotta, N.P.P., author, Battacone, G., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :655-655

Precision livestock farming to study relationship between feed intake and milk production in sheep

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Ledda, A., author, Carta, S., author, Falchi, L., author, Atzori, A.S., author, Cesarani, A., author, Correddu, F., author, Battacone, G., author, Macciotta, N.P.P., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :461-461

Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat

Autor: Dell’Osa A. H., Battacone G., Pulina G., Fois A., Tocco F., Loviselli A., Concu A., Velluzzi F.

Publikováno v: Journal of Electrical Bioimpedance, Vol 12, Iss 1, Pp 3-10 (2021)

A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 sl

Externí odkaz: https://doaj.org/article/f32bc044ab7e40a5be7349cb319bfdbc

The quality of meat in milk fed lambs is affected by the ewe diet: A review.

Autor: Battacone G; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Lunesu MF; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy. Electronic address: mflunesu@uniss.it., Manso T; Escuela Técnica Superior de Ingenierías Agrarias, Universidad de Valladolid, Spain., Vieira C; Estación Tecnológica de la Carne, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Guijuelo, Salamanca, Spain., Pulina G; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Nudda A; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy.

Publikováno v: Meat science [Meat Sci] 2024 Jan; Vol. 207, pp. 109374. Date of Electronic Publication: 2023 Oct 26.

The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.

Autor: Lunesu MF; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Battacone G; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy. Electronic address: battacon@uniss.it., Mellino MR; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Carta S; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Pulina G; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy., Nudda A; Dipartimento di Agraria, University of Sassari, Viale Italia 39a, 07100 Sassari, Italy. Electronic address: anudda@uniss.it.

Publikováno v: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109234. Date of Electronic Publication: 2023 Jun 01.