Zobrazeno 1 - 10
of 253
pro vyhledávání: '"Batt C.A."'
Publikováno v:
In Journal of Microbiological Methods 2002 51(3):361-368
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:42-46
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:490-493
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:466-469
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:389-391
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:83-87
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:688-694
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:124-128
Autor:
Batt, C.A.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:38-41
Publikováno v:
Encyclopedia of food microbiology.-2nd edition.-Vol. 2, 759-769
STARTPAGE=759;ENDPAGE=769;TITLE=Encyclopedia of food microbiology.-2nd edition.-Vol. 2
STARTPAGE=759;ENDPAGE=769;TITLE=Encyclopedia of food microbiology.-2nd edition.-Vol. 2
Molecular biological tools are developing in biology at a dazzling pace. These omics tools cover full genome sequencing (originally coined genomics), genomewide transcript analysis (transcriptomics), full protein analysis (proteomics), as well as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::ee048fb9d5a97a1fdf1cbd0dd7b150ba
https://dare.uva.nl/personal/pure/en/publications/an-introduction-to-molecular-biology-omics-in-food-microbiology(02de0912-36af-4ba1-a782-aa7704d32102).html
https://dare.uva.nl/personal/pure/en/publications/an-introduction-to-molecular-biology-omics-in-food-microbiology(02de0912-36af-4ba1-a782-aa7704d32102).html
