Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Batoul Kavyani"'
Autor:
Ali Afgar, Mahdiyeh Ramezani Zadeh Kermani, Athareh Pabarja, Amir Reza Afgar, Batoul Kavyani, Hossein Arezoomand, Saeed Zanganeh, Mohammad Javad Sanaei, Mahla Sattarzadeh Bardsiri, Reza Vahidi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract This investigation delves into the influence of predicted microRNAs on DNA methyltransferases (DNMTs) and the PODXL gene within the NB4 cell line, aiming to elucidate their roles in the pathogenesis of acute myeloid leukemia (AML). A compreh
Externí odkaz:
https://doaj.org/article/326231482dfd474a82b02c425fd897f1
Autor:
Rasoul Mirzaei, Batoul Kavyani, Edris Nabizadeh, Hiva Kadkhoda, Mahdi Asghari Ozma, Milad Abdi
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14562- (2023)
Several disorders have been linked to modifications in the gut microbial imbalance, intestinal epithelium, and host immune system. In this regard, microbiota derived short-chain fatty acids (SCFAs) play a key function in the regulation of histone dea
Externí odkaz:
https://doaj.org/article/6b2ba08f591547dcb55452e94221471e
Autor:
Batoul Kavyani, Mohammad Yousef Alikhani, Mohammad Reza Arabestani, Shirin Moradkhani, Mohammad Taheri
Publikováno v:
Tehran University Medical Journal, Vol 74, Iss 8, Pp 584-590 (2016)
Background: Multidrug-resistant bacteria make many problems in clinical therapy, design and manufacture of synthetic drugs. Pseudomonas aeruginosa is one of the most important multidrug-resistance bacteria leads to variety infections in human especia
Externí odkaz:
https://doaj.org/article/9d6f69cca6ee4a66b511b19ba50e0c5a
Autor:
Seyed Mostafa Hosseini, Mohammad Reza Arabestani, Delshad Abdollahniya, Alireza Mordadi, Batoul Kavyani Baghbaderani
Publikováno v:
Avicenna Journal of Clinical Microbiology and Infection, Vol 5, Iss 2, Pp 7-13 (2018)
Background: Probiotics are non-pathogenic useful microorganisms having positive effects on the host health. The aim of the present study was to discriminate Lactobacillus species extracted from traditional dairy products. Methods: This study was cond