Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Batoul, Meghzili"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2515 (2024)
Camembert is a type of surface-mold-ripened soft cheese traditionally produced from cow’s milk. Buttermilk, a by-product of butter production with beneficial nutritional and technological properties, is increasingly being used in various applicatio
Externí odkaz:
https://doaj.org/article/2f36a8c8d8d74bdbbd50447536472ddd
Publikováno v:
Jordan Journal of Agricultural Sciences; 2023, Vol. 19 Issue 4, p313-328, 16p
Autor:
O. Aissaoui Zitoun, Meriem Bergouia, Lamia El-Mechta, Kaouther Djafri, Elheyfa Khemissat, Férial Aziza Benyahia-Krid, Batoul Meghzili
Publikováno v:
Food and Nutrition Sciences. 12:627-642
The objective of this study is the valorization of downgraded dates from a high Algerian date variety Deglet Nour, locally called “h’chef”. The work starts with the implementation of a food formulation of semi-candied dates in syrup extracted f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3e313e7d4c15bbc4af5c408eb0d7b8
https://doi.org/10.4236/fns.2021.126047
https://doi.org/10.4236/fns.2021.126047
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Celiac disease is an autoimmune disease with manifestations at different levels. It is a disease developed in people with genetic susceptibility and intolerance to certain protein fractions of gluten, a protein found in all forms of wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::027f6029421093c92be05604dbb5a8bd
https://europepmc.org/articles/PMC8181506/
https://europepmc.org/articles/PMC8181506/
