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pro vyhledávání: '"Batool, Aasma"'
Autor:
Haq, Faizan Ul, Batool, Aasma, Niazi, Sobia, Khan, Imran Mahmood, Raza, Ali, Ning, Ding, Zhang, Yin, Wang, Zhouping
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Akademický článek
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COMPARATIVE ANALYSIS OF INTERMITTENT BOLUS VERSUS CONTINUOUS NASOGASTRIC FEEDING IN PRETERM INFANTS.
Publikováno v:
Pakistan Armed Forces Medical Journal; Feb2020, Vol. 70 Issue 1, p211-216, 6p
Autor:
Haq FU; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Wuxi 214122, China., Batool A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Niazi S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Wuxi 214122, China., Khan IM; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315100, China. Electronic address: imran-mahmood.khan@nottingham.edu.cn., Raza A; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Wuxi 214122, China., Ning D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Wuxi 214122, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141575. Date of Electronic Publication: 2024 Oct 16.