Evaluación de la calidad microbiológica de pulpas de frutas congeladas en el municipio de Limoeiro do Norte – Ceará

Autor: Reges , Sebastiana Cristina Nunes, Braga, Renata Chastinet, Souza, Pahlevi Augusto de, Sousa , Germana Conrado de, Batista, Elisabeth Mariano, Pinto, Daiane dos Santos, Oliveira, Zulene Lima de, Regis, Auriana de Assis

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e446101522693
Research, Society and Development; Vol. 10 Núm. 15; e446101522693
Research, Society and Development; v. 10 n. 15; e446101522693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The frozen fruit pulp market has been growing in recent years, and for this market to continue expanding, it is essential that the product has satisfactory quality, especially from a microbiological point of view. As it is a food product with a high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d5ea7f65c239e73e7bf2341aafcbe890
https://rsdjournal.org/index.php/rsd/article/view/22693

Desarrollo y análisis físico-químico de queso cuajo agregado con hojas de ciruela (Spondias purpurea)

Autor: Marques, Beatriz Aryadne de Queiroz, Regis, Auriana de Assis, Paulino, Cláudio Gonçalves, Rocha Filho, Luis Kenedy Alves, Pinto, Daiane dos Santos, Batista, Elisabeth Mariano

Publikováno v: Research, Society and Development; Vol. 10 No. 9; e19710917472
Research, Society and Development; Vol. 10 Núm. 9; e19710917472
Research, Society and Development; v. 10 n. 9; e19710917472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coalho cheese is produced from the coagulation of milk by specific enzymes or by means rennet, which is widely used in the state of Ceará, mainly in the Vale do Jaguaribe region. One option to enrich cheeses with compounds that are beneficial to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::606c1353b0ec543d23c86191de45edb6
https://rsdjournal.org/index.php/rsd/article/view/17472

Caracterización física, físico-química y centesimal del fruto de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)

Autor: Silva, Edilene Ferreira da, Batista, Elisabeth Mariano, Almeida, Érica Jamily do Nascimento, Lemos, Lúcia Mara dos Reis, Barcelos, Samuel Carneiro de, Souza, Pahlevi Augusto de

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA

Among the native species of the Cerrado is the jatobá, a tree legume that has a fruit, in which its flour pulp has strong potential for enriching preparations. The objective was to evaluate the physical characteristics of the fruit of jatobá-do-cer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9f12b29dbf1df744f3b2c511716a1026
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6992

Pós-colheita de Annona squamosa L. recobertas com filme PVC

Autor: Reges, Bianca Mara, Batista, Elisabeth Mariano, Almeida, Érica Jamily do Nascimento, Lemos, Lúcia Mara dos Reis, Silva, Edilene Ferreira da, Souza, Pahlevi Augusto de

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA

The objective of this work was to evaluate the postharvest quality of sugar aplle submitted to the delay in the withdrawal of the PVC film. The fruits were harvested at the stage of physiological maturity, then selected and sanitized. Some of them we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ad9e5c5c29ff4ad905811d8cd3a7f602
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702

Pós-colheita de bananas 'Prata Rio' sob armazenamento refrigerado. (Portuguese)

Autor: dos Santos Souza, Darliane Veras, de Souza, Pahlevi Augusto, Ribeiro de Sousa, Patrícia Ranyelle, Batista, Elisabeth Mariano, Bezerra da Costa, Franciscleudo, Dantas de Morais, Patrícia Lígia

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; 2019, Vol. 14 Issue 2, p343-348, 6p