A scientometric analysis of research progress and trends in the design of laccase biocatalysts for the decolorization of synthetic dyes

Autor: Rodrigues, Antonio F.S., da Silva, Ananias F., da Silva, Francisco L.B., dos Santos, Kaiany M., de Oliveira, Marcelo P., Nobre, Millena M.R., Catumba, Batista D., Sales, Misael B., Silva, Allison R.M., Braz, Ana Kátia S., Cavalcante, Antonio L.G., Alexandre, Jeferson Y.N.H., Junior, Paulo G.S., Valério, Roberta B.R., de Castro Bizerra, Viviane, dos Santos, José C.S.

Publikováno v: In Process Biochemistry March 2023 126:272-291

Intracranial pressure monitoring in patients with acute brain injury in the intensive care unit (SYNAPSE-ICU): an international, prospective observational cohort study

Autor: Abdelaty, M., Abed Maillard, S., Ahmed, H., Albrecht, L., Alsudani, A., Amundarain, E.D., Anand, S., Andersen, J.B., Anglada, M., Arabi, Y, Aragao, I., Arias Verdu, M.D., Asehnoune, K., Assunção, F., Audibert, G., Badenes, R., Bajracharya, T., Banco, P., Batista, D., Bertellini, E., Berty Gutiérrez, H., Besch, G., Biston, P., Blandino Ortiz, A., Blazquez, V., Bloria, S., Bonetti, C., Bresil, P., Brunetti, I., Buldini, V., Caillard, A., Calamai, I., Carbonara, M., Caricato, A., Casadio, M.C., Casanova, M., Cavaleiro, P., Celaya Lopez, M., Chan, C.Y., Chauhan, R., Cinotti, R., Corral, L., Cortegiani, A., Cotoia, A., Crippa, I.A., Davidovich, V., Del Bianco, S., Diakaki, C., Dibu, J., Dimoula, A., Domeniconi, G., Dominguez, L.J.Y., Dovbysh, N., Duque, P., Eddelien, H.S., Efthymiou, A., Egmose Larsen, T., Elhadi, M., Favre Eva, E., Fencl, M., Forjan, P., Freitas, R., Fuest, K., Fumale, M., Gakuba, C., Galarza, L., García, M.F., Gasca López, G.A., Gelormini, C., Gempeler, A., Giannopoulos, A., Giménez, M.E., Giugni, A., Glorieux, D., Gonzalez Perez, M.I., Gradisek, P., Grandis, M., Griesdale, D., Gritsan, A., Grotheer, S., Gupta, D., Hallt, E.D., Hawthorne, C., Helbok, R., Holm, M.O., Iasonidou, C., Idowu, O., Ioannoni, E., Izzi, A., Jibaja, M., Kafle, P., Kandamby, D.H., Khan, M.M., Khomiakov, S., Kilapong, B., Kletecka, J., Kojder, K., Kolias, A., Kontoudaki, E., Koukoulitsios, G., Kovac, N., Kozar, S., Krieg, S.M., Kurtz, P., Kyriazopoulos, G., Lamperti, M., Lavicka, P., Lencastre, L., Levin, M., Lightfoot, R., Lindner, A., López Ojeda, P., Lores, A., Lucca, M., Luthra, A., Magni, F., Majholm, B., Makris, D., Maldonado, F., Marudi, A., Maskey, S., Mebis, L., Mejia-Mantilla, J.H., Mendoza, R., Milivojevic, N., Miroz, J.P., Monleon, B., Montes, J.M., Morelli, P., Motta, A., Mouloudi, E., Muehlschlegel, S., Ñamendys Silva, S.A., Nardai, G., Nilam, K., Olson, D., Ozair, A., Pacheco, C., Padilla Juan, J., Palli, E., Panda, N., Pantelas, N., Pariente, L., Pearson, D., Pérez-Araos, R., Picetti, E., Pinedo Portilla, J.L., Pons, B., Pozzi, F., Provaznikova, E., Quartarone, M.C., Quintard, H., Rajbanshi, L., Reade, M., Ribaric, S.F., Rigamonti, A., Rivera, L.L., Roberts, J., Roka, Y.B., Sabelnikovs, O., Sapra, H., Schaller, S.J., Sekhon, M., Sellami, W., Seppelt, I., Serrano, A., Sharma, K., Shrestha, G.S., Shum, H.P., Silva, S., Simoes, M., Sivakumar, S., Siviter, R., Skola, J., Škoti, M., Smitt, M., Soley, R., Sonneville, R., Soragni, A., Soyer, B., Spatenkova, V., Stamou, E.E., Stival, E., Olson, Z., Tánczos, K., Thompson, C., Thomsen, J., Tsikriki, S., Van De Velde, S., Videtta, W., Villa, F., Vrbica, K., Vrettou, C., Westy Hoffmeyer, H., Wolf, S., Yasin Wayhs, S., Zerbi, S.M., Robba, Chiara ^*, Graziano, Francesca ^*, Rebora, Paola ^*, Elli, Francesca, Giussani, Carlo, Oddo, Mauro, Meyfroidt, Geert, Helbok, Raimund, Taccone, Fabio S, Prisco, Lara, Vincent, Jean-Louis, Suarez, Jose I, Stocchetti, Nino, Citerio, Giuseppe ^*

Publikováno v: In The Lancet Neurology July 2021 20(7):548-558

Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential.

Autor: de Matos AC; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Batista D; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Pinheiro LGSD; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Chiocchetti GME; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Berni PRA; Department of Food Science, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Macedo GA; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Oct 26; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 26.

Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors.

Autor: Marques I; Plant-Environment Interactions and Biodiversity Lab, Forest Research Centre (CEF), Associate Laboratory TERRA, School of Agriculture (ISA), University of Lisbon, 1349-017 Lisboa, Portugal., Fernandes I; cE3c-Center for Ecology, Evolution and Environmental Changes and CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal., Paulo OS; cE3c-Center for Ecology, Evolution and Environmental Changes and CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal., Batista D; cE3c-Center for Ecology, Evolution and Environmental Changes and CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.; Linking Landscape, Environment, Agriculture and Food (LEAF), School of Agriculture (ISA), University of Lisbon, 1349-017 Lisboa, Portugal., Lidon FC; Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 2829-516 Caparica, Portugal., Rodrigues AP; Plant-Environment Interactions and Biodiversity Lab, Forest Research Centre (CEF), Associate Laboratory TERRA, School of Agriculture (ISA), University of Lisbon, 1349-017 Lisboa, Portugal., Partelli FL; Centro Universitário do Norte do Espírito Santo (CEUNES), Departmento Ciências Agrárias e Biológicas (DCAB), Universidade Federal Espírito Santo (UFES), São Mateus 29932-540, ES, Brazil., DaMatta FM; Departamento de Biologia Vegetal, Universidade Federal Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Ribeiro-Barros AI; Plant-Environment Interactions and Biodiversity Lab, Forest Research Centre (CEF), Associate Laboratory TERRA, School of Agriculture (ISA), University of Lisbon, 1349-017 Lisboa, Portugal.; Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 2829-516 Caparica, Portugal., Ramalho JC; Plant-Environment Interactions and Biodiversity Lab, Forest Research Centre (CEF), Associate Laboratory TERRA, School of Agriculture (ISA), University of Lisbon, 1349-017 Lisboa, Portugal.; Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 2829-516 Caparica, Portugal.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 22; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 22.

Rapid assessment of transient ischaemic attack in a hospital with no on-call neurologist

Autor: Palomeras Soler, E., Fossas Felip, P., Cano Orgaz, A.T., Sanz Cartagena, P., Casado Ruiz, V., Muriana Batista, D.

Publikováno v: In Neurología (English Edition) July-August 2015 30(6):325-330