Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Batia Horev"'
Autor:
Hadar Arnon-Rips, Yana Zaitsev, Ofer Danay, Tara H. McHugh, Elena Poverenov, Victor Rodov, Batia Horev, Viki Bar, Cristina Bilbao-Sainz
Publikováno v:
Food Chemistry. 268:233-241
The possibility of usage mushroom industry wastage, as a source of antimicrobial biopolymer chitosan to form active edible coatings was studied. It was found that the champignon stipe, an underutilized part of the mushroom, gave rise to a higher chit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d1ffe63296c362ffacea62ff3f94dc
https://doi.org/10.1016/j.foodchem.2018.06.045
https://doi.org/10.1016/j.foodchem.2018.06.045
Autor:
Cristina Bilbao, Elena Poverenov, Batia Horev, Ofer Danay, Roi Rutenberg, Victor Rodov, Tara H. McHugh, Zhaojun Ban
Publikováno v:
Food Hydrocolloids. 81:380-388
Fungal chitosan was produced from brown Agaricus bisporus, white Agaricus bisporus, and Pleurotus ostreatus mushrooms (commercially known as brown portobello, white protobello, and oyster mushrooms, respectively) by utilizing a classic alkali deacety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58a5d7451454ec8d62564271222d345
https://doi.org/10.1016/j.foodhyd.2018.03.010
https://doi.org/10.1016/j.foodhyd.2018.03.010
Publikováno v:
Nano-Micro Letters
Water-dispersible curcumin nanoparticles were prepared by bottom-up antisolvent precipitation approach. A new high-throughput screening technique was developed for selecting appropriate ligands stabilizing the nanoparticles in aqueous medium and impr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12299db4580532430db6211c30dd6ea
https://doi.org/10.1007/s40820-014-0020-6
https://doi.org/10.1007/s40820-014-0020-6
Publikováno v:
Food and Bioprocess Technology. 7:3319-3327
Two different approaches, blending and layer-by-layer electrostatic deposition (LbL), were utilized to combine two biopolymers, gelatin and chitosan, in edible films or coatings. The performance of the blended and LbL composite films and single-compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ce6882b1103904d378adbdc0329b10
https://doi.org/10.1007/s11947-014-1333-7
https://doi.org/10.1007/s11947-014-1333-7
Publikováno v:
Food and Bioprocess Technology. 7:1424-1432
Edible coatings attract interest today as efficient and safe techniques for controlling the deterioration and extending the shelf-life of food products. In the present study, a layer-by-layer (LbL) electrostatic deposition of oppositely charged natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a2263e603cae305968a2a92583f4916
https://doi.org/10.1007/s11947-013-1134-4
https://doi.org/10.1007/s11947-013-1134-4
Publikováno v:
Postharvest Biology and Technology. 68:43-46
The poor coloration of nethouse-grown fig fruit (Ficus carica L.) due to insufficient sunlight stimulation reduces marketability and health value. This study examined the possibility of improving the color of harvested ‘Brown Turkey’ figs through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f1b9c4507efd07e8108ba36328cf40
https://doi.org/10.1016/j.postharvbio.2012.02.001
https://doi.org/10.1016/j.postharvbio.2012.02.001
Publikováno v:
Food Research International. 45:1129-1132
Modified atmosphere packaging (MAP) is commonly used to preserve the quality of ready-to-eat lettuce by inhibiting oxidative browning and growth of microbial populations. The efficacy of MAP is improved by the initial displacement of air with a gas m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869124478d1634882d0d0cae09b77933
https://doi.org/10.1016/j.foodres.2011.05.037
https://doi.org/10.1016/j.foodres.2011.05.037
Publikováno v:
Postharvest Biology and Technology. 62:310-313
Inoculum of postharvest pathogens can accumulate inside storage rooms and contaminate new batches of fruit and vegetables, but this chain can be broken by disinfecting storage facilities between storage periods. Quaternary ammonium (QA) has been know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32cfbff6959397089c0e47bf16857889
https://doi.org/10.1016/j.postharvbio.2011.06.012
https://doi.org/10.1016/j.postharvbio.2011.06.012
Autor:
Sanjaysinh Makwana, Punit Kohli, Samir Droby, Victor Rodov, John Haddock, Ruplal Choudhary, Batia Horev, Navneet Dogra, Yakov Vinokur
Publikováno v:
Journal of agricultural and food chemistry. 63(9)
The ultimate goal of this study was developing antimicrobial food-contact materials based on natural phenolic compounds using nanotechnological approaches. Among the methyl-β-cyclodextrin-encapsulated phenolics tested, curcumin showed by far the hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba03142ceb40943af16ea90281c1f0c
https://pubmed.ncbi.nlm.nih.gov/25697369
https://pubmed.ncbi.nlm.nih.gov/25697369
Autor:
Batia Horev, Nakdimon Umiel, Genady Goldman, Natalie Reznick, Victor Rodov, Yakov Vinokur, Haya Friedman
Publikováno v:
Journal of Food Science. 71:S42-S47
Twelve rose cultivars were selected by field tasting as potential sources of edible flowers. Hot water infusions (teas) of air-dried petals of these cultivars were assayed for antioxidant activity, total phenols, and total anthocyanins contents. Thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fd3be73f37a622b4c42fc9c36552e8
https://doi.org/10.1111/j.1365-2621.2006.tb12404.x
https://doi.org/10.1111/j.1365-2621.2006.tb12404.x