Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bathal Vijaya Kumar"'
Publikováno v:
Journal of HerbMed Pharmacology, Vol 8, Iss 3, Pp 238-247 (2019)
Introduction: All parts of the mango plant contain secondary metabolites that possess several beneficial properties. In the present study, evaluation of in vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars o
Externí odkaz:
https://doaj.org/article/3684fe4dcb054a7f93af28b942a440dc
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 35, Iss 2, Pp 177-185 (2013)
The present study was carried out to find out the optimum pretreatment conditions for increasing the cellulose yield inbagasse substrate. Peracetic acid (PAA), a powerful oxidizing agent that removes lignin, was used in this study. Responsesurface me
Externí odkaz:
https://doaj.org/article/f9b75340cc474d23a8ca23cc13a48080
Publikováno v:
Journal of HerbMed Pharmacology, Vol 8, Iss 3, Pp 238-247 (2019)
Introduction: All parts of the mango plant contain secondary metabolites that possess several beneficial properties. In the present study, evaluation of in vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars o
Autor:
Bathal, Vijaya Kumar1, Ali Md, Subhan2, Seelam, Naga Sivudu2, Obulam, Vijaya Sarathi Reddy2 ovsreddy@yahoo.com
Publikováno v:
Annals: Food Science & Technology. 2016, Vol. 17 Issue 2, p299-306. 8p.
Publikováno v:
Nutrafoods. 14:97-106
The objective of this study was to find out the suitability of different fruit juices for probiotication using proven probiotic bacteria. Lactobacillus plantarum NCDC LP 20 was observed to be able not only to survive but also to utilise fruit juices
Publikováno v:
Journal of Food Science and Technology. 52:6112-6124
Health awareness has grown to a greater extent among consumers and they are looking for healthy probiotic counterparts. Keeping in this view, the present review focuses recent developments in dairy and non-dairy probiotic products. All over the world
Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 1:127-131
The objective of this study was to find out the suitability of different fruit juices for probiotication by using Lactobacillus casei. Phyto-chemical analysis of different fruit juices (mango, sapota, grape and cantaloupe) were carried out using the
Autor:
Meruva A. Devi, Sudileti Murali, Bathal Vijaya Kumar, Sarva Santhisudha, Cirandur Suresh Reddy, Tellamekala Sreekanth
Publikováno v:
Cardiovascularhematological agents in medicinal chemistry. 14(3)
Background: One of the alarming difficulties in the field of hematology is the Coagulant disorders. Despite the availability of clinically proven existing anticoagulants, their limitations have prompted a continuous search for novel anticoagulants. O