Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Batch deodorization"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S. Akterian
Publikováno v:
Journal of Food Engineering. 91:29-33
An engineering approach for evaluating the oil temperature during the batch deodorization is proposed. This approach employs a quasi-steady model including equations of steady-state heat transfer for consecutive time steps of computation. A new index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4f2880c85bcae3cca91973854a95ca2
https://doi.org/10.1016/j.jfoodeng.2008.08.001
https://doi.org/10.1016/j.jfoodeng.2008.08.001
Batch deodorization is used for small production capacities e.g. 50 to 100 ton/day of edible oil or, due to its flexibility, in plants where the type of oil to be processed is frequently changed. However, the times required to process a batch are qui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124075e5d09329cafb3b70a7d5f50c72
http://www.informmagazine-digital.org/informmagazine/may_2017?pg=32#pg32
http://www.informmagazine-digital.org/informmagazine/may_2017?pg=32#pg32
Formation of trans PUFA during deodorization of canola oil: A study through computational simulation
Autor:
Ceriani, Roberta1, Meirelles, Antonio J.A. tomze@fea.unicamp.br
Publikováno v:
Chemical Engineering & Processing. May2007, Vol. 46 Issue 5, p375-385. 11p.
Publikováno v:
International Journal of Food Engineering; Oct2020, Vol. 16 Issue 10, p1-11, 11p
Autor:
Sørensen, Ann-Dorit Moltke, Xuebing Xu, Long Zhang, Kristensen, Janni B., Jacobsen, Charlotte
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Feb2010, Vol. 87 Issue 2, p185-194, 10p, 1 Diagram, 7 Charts, 3 Graphs
Publikováno v:
European Journal of Lipid Science & Technology; 2002, Vol. 104 Issue 11, p745-755, 11p
Publikováno v:
Journal of Food Science & Technology (2008-8787). Apr2020, Vol. 17 Issue 98, p13-25. 13p.
Autor:
Kreps, František1 frantisek.kreps@stuba.sk, Kyselka, Jan2, Burčová, Zuzana1, Schmidt, Štefan1, Rajchl, Aleš3, Filip, Vladimír2, Ház, Aleš4, Jablonský, Michal4, Sládková, Alexandra4, Šurina, Igor4
Publikováno v:
European Journal of Lipid Science & Technology. Mar2017, Vol. 119 Issue 3, pn/a-N.PAG. 15p.
Autor:
Gotor, Alicia Ayerdi1 alicia.ayerdi-gotor@lasalle-beauvais.fr, Rhazi, Larbi1
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). Mar2016, Vol. 23 Issue 2, p1-10. 10p.