Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Batashchuk, A."'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 4, Pp 17-21 (2020)
The article is devoted to rationale the need of expand the range of flour products and increase its nutritional and biological value by the whole wheat flour production. The article shows the main tasks and problems facing the modern grain processing
Externí odkaz:
https://doaj.org/article/ed7fe583aea24e92a128b077ea57581b
Publikováno v:
Grain Products & Mixed Fodder's; Dec2019, Vol. 19 Issue 4, p17-21, 5p