Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bastos MDSR"'
Autor:
Saraiva MM; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil., Campelo MDS; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil; Department of Pharmacy, Federal University of Ceará, Porangabussu Campus, CEP 60430-370, Fortaleza, CE, Brazil., Câmara Neto JF; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil., Gonzaga MLDC; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil; Food Packaging Technology Laboratory, Embrapa Agroindústria Tropical, Pici, CEP 60511-110 Fortaleza, CE, Brazil., Bastos MDSR; Food Packaging Technology Laboratory, Embrapa Agroindústria Tropical, Pici, CEP 60511-110 Fortaleza, CE, Brazil., Soares SA; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil., Ricardo NMPS; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil., Cerqueira GS; Image Processing and Microscopy Studies Center, Department of Morphology, Federal University of Ceará, Porangabussu Campus, CEP 60416-030 Fortaleza, CE, Brazil., Leitão RFC; Image Processing and Microscopy Studies Center, Department of Morphology, Federal University of Ceará, Porangabussu Campus, CEP 60416-030 Fortaleza, CE, Brazil., Ribeiro MENP; Polymer and Material Innovation Laboratory, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Pici Campus, CEP 60455-760 Fortaleza, CE, Brazil; Department of Pharmacy, Federal University of Ceará, Porangabussu Campus, CEP 60430-370, Fortaleza, CE, Brazil. Electronic address: elenir.ribeiro@ufc.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125278. Date of Electronic Publication: 2023 Jun 08.
Autor:
Campelo MDS; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil.; Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal do Ceará, Fortaleza, Brazil., Mota LB; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil., Câmara Neto JF; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil., Barbosa MLL; Núcleo de Estudos em Microscopia e Processamento de Imagens, Departamento de Morfologia, Universidade Federal do Ceará, Fortaleza, Brazil., Gonzaga MLDC; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil.; Laboratório de Tecnologia de Embalagens de Alimentos, Embrapa Agroindústria Tropical, Fortaleza, Brazil., Leal LKAM; Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal do Ceará, Fortaleza, Brazil., Bastos MDSR; Laboratório de Tecnologia de Embalagens de Alimentos, Embrapa Agroindústria Tropical, Fortaleza, Brazil., Soares SA; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil., Ricardo NMPS; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil., Cerqueira GS; Núcleo de Estudos em Microscopia e Processamento de Imagens, Departamento de Morfologia, Universidade Federal do Ceará, Fortaleza, Brazil., Ribeiro MENP; Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil.; Núcleo de Estudos em Microscopia e Processamento de Imagens, Departamento de Morfologia, Universidade Federal do Ceará, Fortaleza, Brazil.
Publikováno v:
Journal of biomedical materials research. Part B, Applied biomaterials [J Biomed Mater Res B Appl Biomater] 2023 May; Vol. 111 (5), pp. 1035-1047. Date of Electronic Publication: 2022 Dec 01.
Autor:
Franco EAN; Federal Institute of Education, Science and Technology of Brasília, Brasília, Brazil.; Department of Food Technology, Institute of Technology, 67825Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil., Chávez DWH; Department of Food Technology, Institute of Technology, 67825Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil., Barbosa de Lima A; Federal Institute of Education, Science and Technology of Brasília, Brasília, Brazil., Bastos MDSR; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., de Melo NR; Department of Food Technology, Institute of Technology, 67825Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil.; Department of Agribusiness Engineering, Federal Fluminense University- Avenida dos Trabalhadores, Volta Redonda, Rio de Janeiro, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Jan; Vol. 29 (1), pp. 75-83. Date of Electronic Publication: 2021 Nov 29.
Autor:
Lovera M; Department of Biochemistry and Molecular Biology, Federal University of Ceará, CEP 60440-900, Fortaleza, Ceará, Brazil; University of Fortaleza, Health Sciences Center, Av. Washington Soares, 1321 Edson Queiroz, CEP 60811-905, Fortaleza, Ceará, Brazil. Electronic address: mighay.lovera@ciens.ucv.ve., Castro GMC; Department of Biochemistry and Molecular Biology, Federal University of Ceará, CEP 60440-900, Fortaleza, Ceará, Brazil. Electronic address: georgemeredite@gmail.com., Pires NDR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, CEP 60440-554, Fortaleza, Ceará, Brazil. Electronic address: npires@ymail.com., Bastos MDSR; Food Packaging Technology Laboratory, Embrapa Agroindústria Tropical, St. Dr. Sara Mesquita, 2270-Pici, CEP 60511-110, Fortaleza, Ceará, Brazil. Electronic address: socorro.bastos@embrapa.br., Holanda-Araújo ML; Department of Biochemistry and Molecular Biology, Federal University of Ceará, CEP 60440-900, Fortaleza, Ceará, Brazil. Electronic address: marjory.holanda@ufc.br., Laurentin A; Instituto de Biología Experimental, Facultad de Ciencias, Universidad Central de Venezuela, Apartado postal 47114, Caracas, 1041-A, Venezuela. Electronic address: alexander.laurentin@ciens.ucv.ve., Moreira RA; University of Fortaleza, Health Sciences Center, Av. Washington Soares, 1321 Edson Queiroz, CEP 60811-905, Fortaleza, Ceará, Brazil. Electronic address: rmoreira@unifor.br., Oliveira HD; Department of Biochemistry and Molecular Biology, Federal University of Ceará, CEP 60440-900, Fortaleza, Ceará, Brazil. Electronic address: hermogenes@ufc.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Aug 15; Vol. 242, pp. 116382. Date of Electronic Publication: 2020 May 11.
Autor:
Oliveira WQ; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Wurlitzer NJ; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: nedio.jair@embrapa.br., Araújo AWO; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Comunian TA; Food Engineering Department, State University of Campinas, Rua Monteiro Lobato, Cidade Universitária, Campinas, São Paulo 13083862, Brazil., Bastos MDSR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil., Oliveira AL; LTAPPN, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CP 23, 13635 900 Pirassununga, SP, Brazil., Magalhães HCR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil., Ribeiro HL; Department of Chemical Engineering, Federal University of Ceará, Av. Mister Hull, 2977, Campus Universitário do Pici, Fortaleza, Ceará 60356-000, Brazil., Figueiredo RW; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Sousa PHM; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 May; Vol. 131, pp. 109047. Date of Electronic Publication: 2020 Jan 30.
Autor:
Miranda KWE; Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras 37200-000, Brazil.; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil., Natarelli CVL; Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras 37200-000, Brazil., Thomazi AC; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil., Ferreira GMD; Department of Chemistry, Federal University of Lavras, Lavras 37200-000, Brazil., Frota MM; Food Engineering Department, Federal University of Ceara, Fortaleza 60356-000, Brazil., Bastos MDSR; Packaging Laboratory, Embrapa Agroindustria Tropical, Fortaleza 60511-110, Brazil., Mattoso LHC; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil., Oliveira JE; Department of Engineering, Federal University of Lavras, Lavras 37200-000, Brazil.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2020 Jan 11; Vol. 20 (2). Date of Electronic Publication: 2020 Jan 11.