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Autor:
Cechin CDF; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Carvalho GG; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Bastos CP; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas (UFPel), Pelotas, Rio Grande do Sul, Brazil., Kabuki DY; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12398-12412. Date of Electronic Publication: 2022 Jul 22.
Autor:
Rocha-Gomes A; Departamento de Farmacologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo (USP), Ribeirão Preto, SP, Brazil. Electronic address: a.gomes.far@gmail.com., Alvarenga E Castro TP; Faculdade de Medicina, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., Almeida PR; Programa de Pós-Graduação em Reabilitação e Desempenho Funcional, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., Balsamão Paes Leme PS; Programa de Pós-Graduação em Reabilitação e Desempenho Funcional, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., da Silva AA; Programa de Pós-Graduação em Ciências da Saúde, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., Riul TR; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., Bastos CP; Departamento de Enfermagem, Faculdade de Ciências Humanas de Curvelo (FACIC), Curvelo, MG, Brazil., Leite HR; Programa de Pós-Graduação em Ciências da Reabilitação, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2023 Sep 13; Vol. 453, pp. 114605. Date of Electronic Publication: 2023 Jul 28.
Autor:
Lopes GV; Department of Science and Technology Agroindustry, Faculty of Agronomy Eliseu Maciel (FAEM), Federal University of Pelotas (UFPel), Pelotas, RS, Brazil., Bastos CP; Center for Chemical, Pharmaceutical and Food Sciences (CCQFA), Federal University of Pelotas (UFPel), Pelotas, RS, Brazil., da Silva WP; Department of Science and Technology Agroindustry, Faculty of Agronomy Eliseu Maciel (FAEM), Federal University of Pelotas (UFPel), Pelotas, RS, Brazil. silvawp@ufpel.edu.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 2343-2350. Date of Electronic Publication: 2021 Jun 21.
Autor:
Gandra TKV; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil. Electronic address: tkvgandra@yahoo.com.br., Volcan D; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Kroning IS; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Marini N; Catarinense Federal Institute of Education, Science and Technology, Campus Santa Rosa do Sul, P.O. Box 04, 88965-000, Santa Rosa do Sul, SC, Brazil., de Oliveira AC; Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Bastos CP; Center for Chemical, Pharmaceutical and Food Sciences (CCQFA), Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., da Silva WP; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil. Electronic address: wladimir.padilha2011@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Jul 02; Vol. 300, pp. 1-7. Date of Electronic Publication: 2019 Apr 02.
Autor:
Magalhães-Gomes MPS; Departamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Motta-Santos D; Departamento de Fisiologia e Biofísica, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil; Departamento de Esportes, EEFFTO, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Schetino LPL; Departamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Andrade JN; Departamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Bastos CP; Departamento de Fisiologia e Biofísica, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Guimarães DAS; IEP-Santa Casa, Belo Horizonte, MG, Brazil., Vaughan SK; Virginia Tech Carilion Research Institute, Roanoke, VA, USA; Graduate Program in Translational Biology, Medicine, and Health, Virginia Tech, Blacksburg, VA, USA., Martinelli PM; Departamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Guatimosim S; Departamento de Fisiologia e Biofísica, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Pereira GS; Departamento de Fisiologia e Biofísica, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Coimbra CC; Departamento de Fisiologia e Biofísica, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Prado VF; Robarts Research Institute and Department of Physiology and Pharmacology and Anatomy & Cell Biology, University of Western Ontario, London, ON, Canada., Prado MAM; Robarts Research Institute and Department of Physiology and Pharmacology and Anatomy & Cell Biology, University of Western Ontario, London, ON, Canada., Valdez G; Virginia Tech Carilion Research Institute, Roanoke, VA, USA; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, USA., Guatimosim C; Departamento de Morfologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil. Electronic address: cguati@icb.ufmg.br.
Publikováno v:
Neurochemistry international [Neurochem Int] 2018 Nov; Vol. 120, pp. 1-12. Date of Electronic Publication: 2018 Jul 09.
Autor:
Pereira LM; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Brazil, Brazil., Guimarães IM; Departamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, UFMG, Minas Gerais, Brazil., Oliveira VEM; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Brazil, Brazil., Bastos CP; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Brazil, Brazil., Ribeiro FM; Departamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, UFMG, Minas Gerais, Brazil., Prado VF; Molecular Medicine, Robarts Research Institute, Department of Physiology and Pharmacology, and Department of Anatomy and Cell Biology, Schulich School of Medicine, the University of Western Ontario, 1151 Richmond St. N, London, Ontario, N6A 5B7, Canada., Prado MAM; Molecular Medicine, Robarts Research Institute, Department of Physiology and Pharmacology, and Department of Anatomy and Cell Biology, Schulich School of Medicine, the University of Western Ontario, 1151 Richmond St. N, London, Ontario, N6A 5B7, Canada., Pereira GS; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Brazil, Brazil. Electronic address: grace@icb.ufmg.br.
Publikováno v:
Brain research bulletin [Brain Res Bull] 2018 Jun; Vol. 140, pp. 411-417. Date of Electronic Publication: 2018 Feb 12.
Autor:
Bastos CP; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil., Bassani MT; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil., Mata MM; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil., Lopes GV; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil., da Silva WP; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.; Federal University of Pelotas (UFPel), Faculty of Agronomy Eliseu Maciel (FAEM), Department of Science and Food Technology, Pelotas, RS, Brazil.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 2017 Oct; Vol. 63 (10), pp. 834-840. Date of Electronic Publication: 2017 Aug 18.
Strain and sex based characterization of behavioral expressions in non-induced compulsive-like mice.
Autor:
Mitra S; Department of Chemistry & Biochemistry, University of Alaska Fairbanks, USA; IDeA Network of Biomedical Excellence (INBRE), University of Alaska Fairbanks, USA., Bastos CP; IDeA Network of Biomedical Excellence (INBRE), University of Alaska Fairbanks, USA; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Brazil., Chesworth S; Department of Chemistry & Biochemistry, University of Alaska Fairbanks, USA., Frye C; Department of Chemistry & Biochemistry, University of Alaska Fairbanks, USA; IDeA Network of Biomedical Excellence (INBRE), University of Alaska Fairbanks, USA; Department of Psychology, University at Albany, State University of New York, USA., Bult-Ito A; Department of Biology & Wildlife, University of Alaska Fairbanks, USA. Electronic address: abultito@alaska.edu.
Publikováno v:
Physiology & behavior [Physiol Behav] 2017 Jan 01; Vol. 168, pp. 103-111. Date of Electronic Publication: 2016 Nov 10.
Autor:
Mitra S; Department of Chemistry and Biochemistry, University of Alaska FairbanksFairbanks, AK, USA; IDeA Network of Biomedical Research Excellence (INBRE), University of Alaska FairbanksFairbanks, AK, USA., Bastos CP; IDeA Network of Biomedical Research Excellence (INBRE), University of Alaska FairbanksFairbanks, AK, USA; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Instituto de Ciências Biológicas, Universidade Federal de Minas GeraisBelo Horizonte, Brazil., Bates K; Department of Biology and Wildlife, University of Alaska Fairbanks Fairbanks, AK, USA., Pereira GS; Núcleo de Neurociências, Departamento de Fisiologia e Biofísica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais Belo Horizonte, Brazil., Bult-Ito A; IDeA Network of Biomedical Research Excellence (INBRE), University of Alaska FairbanksFairbanks, AK, USA; Department of Biology and Wildlife, University of Alaska FairbanksFairbanks, AK, USA.
Publikováno v:
Frontiers in behavioral neuroscience [Front Behav Neurosci] 2016 Nov 09; Vol. 10, pp. 215. Date of Electronic Publication: 2016 Nov 09 (Print Publication: 2016).