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Autor:
Singer-Freeman, Karen, Bastone, Linda
Publikováno v:
International Journal of ePortfolio; 2017, Vol. 7 Issue 2, p151-160, 10p
Publikováno v:
International Journal of ePortfolio; 2016, Vol. 6 Issue 1, p45-57, 13p
Publikováno v:
International Journal of ePortfolio; 2014, Vol. 4 Issue 1, p85-94, 10p
Autor:
Ioniţă, Cristina
Publikováno v:
Revista de Arta si Istoria Artei; 2023, Issue 5, p232-240, 9p
This volume presents novel cross-linguistic insights into how olfactory experiences are expressed in typologically (un-)related languages both from a synchronic and from a diachronic perspective. It contains a general introduction to the topic and fo
Sponsored by Concerned by ongoing debates about higher education that talk past one another, the authors of this book show how to move beyond these and other obstacles to improve the student learning experience and further successful college outcomes
Autor:
Paulina Lewicka
This monograph is a pioneering study and reconstruction of the food cultures and menu of medieval Cairenes and their daily practices, customs and habits in relation to food and eating, through the analysis of a large corpus of historical texts in Ara