Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bastien Gentili"'
Autor:
Emma Debon, Bastien Gentili, Hélia Latado, Patrick Serrant, Flavia Badoud, Marion Ernest, Nicolas Christinat, Thomas Bessaire, Benoit Schilter, Maricel Marin-Kuan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIdentifying compounds with endocrine properties in food is getting increasingly important. Current chemical analysis methodology is mainly focused on the identification of known substances without bringing insight for biological activity.
Externí odkaz:
https://doaj.org/article/3f8202675f1a4572a19fbde1ae8a1996
Autor:
Benoît Schilter, Bastien Gentili, Patrick Serrant, Laure Poquet, Alexandre Félix, Nicolas Christinat, Marion Ernest, Thomas Stroheker, Maricel Marin-Kuan, Gabriele Scholz, Hélia Latado, Karma C. Fussell, Flavia Badoud, Delphine Morin-Rivron, Thomas Bessaire, Emma Debon, Gina Montoya Parra
Publikováno v:
Food Additives & Contaminants: Part A. 38:1817-1839
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba8412d713b31402c6806f9742a6a0d
https://doi.org/10.1080/19440049.2021.1923823
https://doi.org/10.1080/19440049.2021.1923823
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14d80bb83f98fa4f668db2ade69ac0ec
https://pubmed.ncbi.nlm.nih.gov/34229581
https://pubmed.ncbi.nlm.nih.gov/34229581
Autor:
Duboux, S.1,2 stephane.duboux@rdls.nestle.com, Golliard, M.1, Muller, J. A.1, Bergonzelli, G.1, Bolten, C. J.1, Mercenier, A.2, Kleerebezem, M.2 michiel.kleerebezem@wur.nl
Publikováno v:
Scientific Reports. 3/31/2021, Vol. 11 Issue 1, p1-12. 12p.
Publikováno v:
Food Weekly News; 4/27/2023, p92-92, 1p