Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

Autor: Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

BackgroundThe use of omics data for monitoring the microbial flow of fresh meat products along a production line and the development of spoilage prediction tools from these data is a promising but challenging task. In this context, we produced a larg

Externí odkaz: https://doaj.org/article/c08baa0847e043ab9854e41da98b503e

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Autor: Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

Publikováno v: Data in Brief, Vol 30, Iss , Pp 105453- (2020)

Data in this article provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics and diversity were monitored throughout the re

Externí odkaz: https://doaj.org/article/b74ea3b8ca5c45b39165e975a7cd1472

Analyse descriptive de la biocontamination surfacique des équipements en industries charcutières

Autor: Bastien Frémaux, Jean-Marie Herry, Lionel Zapha, Morgan Guilbaud

Publikováno v: Bioadh'2017. Colloque Bioadhésion, Biocontamination des surfaces
Bioadh'2017. Colloque Bioadhésion, Biocontamination des surfaces, Nov 2017, Bouray sur Juine, France
HAL

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::193db53de523bd0c27afe01f9bc1619d
https://hal.inrae.fr/hal-02786071

Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

Autor: Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga

Publikováno v: Food and Waterborne Parasitology, Vol 31, Iss , Pp e00194- (2023)

Toxoplasma gondii is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source of infection in Europe. Pork is the most consumed meat in France, with dry sausages well represented. The risk of transmission via co

Externí odkaz: https://doaj.org/article/e15c60c81f8f4d1fa94abefcd6f26cca

Biocides désinfectants en agroalimentaire

Autor: Arnaud Bridier, Christophe Soumet, Isabelle Attig, Thomas Brauge, MIDELET Graziella, Bastien Frémaux, Christophe Hermon, François Zuber, Clémence Millet, Pascal Poupault, Nicolas Rossi, Aurélie Hanin, Stéphanie La Carbona

Publikováno v: HAL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7443cf15b9aa33f191d174091d35699e
https://hal-anses.archives-ouvertes.fr/anses-03624375