Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bastien Bullier"'
Autor:
Warren Albertin, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra, Cécile Miot-Sertier, Marguerite Dols-Lafargue, Isabelle Masneuf-Pomarède, Gilles de Revel, Margot Paulin, Alice Cibrario, Bastien Bullier
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2020, 87, pp.1-10. ⟨10.1016/j.fm.2019.103379⟩
Food Microbiology, Elsevier, 2020, 87, pp.1-10. ⟨10.1016/j.fm.2019.103379⟩
International audience; Brettanomyces bruxellensis is a yeast species found in many fermented matrices. A high level of genetic diversity prevails in this species and was recently connected with tolerance to sulfur dioxide, the main preservative used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484c7b2c62e8e5b687ba65b26d156695
http://hdl.handle.net/20.500.12278/11368
http://hdl.handle.net/20.500.12278/11368
