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Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon.

Autor: Davari SD; Department of Food Science and Technology, Islamic Azad University Tehran North Branch Tehran Iran., Rabbani M; Department of Marine Chemistry, Faculty of Marine Science and Technology, Islamic Azad University North Tehran Branch Tehran Iran m.rabbani.iau@gmail.com +98 22173060., Basti AA; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran Tehran Iran., Koohi MK; Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran Tehran Iran.

Publikováno v: RSC advances [RSC Adv] 2022 Aug 02; Vol. 12 (33), pp. 21181-21190. Date of Electronic Publication: 2022 Aug 02 (Print Publication: 2022).

RAPD and ERIC-PCR coupled with HRM for species identification of non-dysenteriae Shigella species; as a potential alternative method.

Autor: Pakbin B; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran.; Institute for Life Technologies, University of Applied Sciences Western Switzerland Valais-Wallis, 1950 Sion 2, Sierre, Switzerland., Basti AA; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran. aakhond@ut.ac.ir., Khanjari A; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran., Azimi L; Pediatric Infections Research Center, Research Institute of Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Brück WM; Institute for Life Technologies, University of Applied Sciences Western Switzerland Valais-Wallis, 1950 Sion 2, Sierre, Switzerland., Karimi A; Pediatric Infections Research Center, Research Institute of Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: BMC research notes [BMC Res Notes] 2021 Sep 03; Vol. 14 (1), pp. 345. Date of Electronic Publication: 2021 Sep 03.

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.

Autor: Esmaeili H; Department of Microbiology and Immunology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Cheraghi N; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran; Tehran Hamburger Company, Tehran, Iran., Khanjari A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: khanjari@ut.ac.ir., Rezaeigolestani M; Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.. Electronic address: mr.rezaee@um.ac.ir., Basti AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Kamkar A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Aghaee EM; Department of Environmental Health, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Meat science [Meat Sci] 2020 Aug; Vol. 166, pp. 108135. Date of Electronic Publication: 2020 Mar 29.

The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese.

Autor: Mohajeri FA; Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Misaghi A; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Iran. Electronic address: misaghia@vetmed.ut.ac.ir., Gheisari H; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Shiraz, Shiraz, Iran., Basti AA; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Iran., Amiri A; Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ghalebi SR; Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Derakhshan Z; Department of Environmental Health, School of Health, Larestan University of Medical Sciences, Larestan, Iran., Tafti RD; Private Practitioner, Graduated Student of Animal Reproduction Science, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Aug; Vol. 118, pp. 691-694. Date of Electronic Publication: 2018 Jun 14.