Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bastem, G. M."'
Publikováno v:
Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p116-123, 8p
Publikováno v:
Food & Fermentation Industries; 9/25/2024, Vol. 50 Issue 18, p361-366, 6p
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p1-15, 15p
Autor:
Liu A; Biological Design Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Machas M; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Mhatre A; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Hajinajaf N; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Sarnaik A; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Nichols N; US Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Frazer S; US Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Wang X; Biological Design Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA.; School of Life Sciences, Arizona State University, Tempe, Arizona, USA., Varman AM; Biological Design Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA.; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA., Nielsen DR; Biological Design Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA.; Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Feb; Vol. 121 (2), pp. 784-794. Date of Electronic Publication: 2023 Nov 05.
Autor:
Beril Pakalın, Eldin Kurpejović, Gülsüm Merve Bastem, Nihat Alpagu Sayar, Volker F. Wendisch, Berna Sarıyar Akbulut
© 2022 Elsevier B.V.Lignocellulosics are abundant carbon sources in nature, therefore they gain increasing attention in biotechnology for production of value-added chemicals. In this proof-of-concept study highlighting the techno-economic potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1e8ed0524be305dd47cc8beacfe623b
https://doi.org/10.1016/j.bej.2022.108768
https://doi.org/10.1016/j.bej.2022.108768
Autor:
Kurpejovic, Eldin, Burgardt, Arthur, Bastem, G Merve, Junker, Nora, Wendisch, Volker F., Akbulut, Berna S
Publikováno v:
Journal of biotechnology.
© 2023 Elsevier B.V.Microbial production of aromatic compounds is an attractive and sustainable biotechnological approach. With this motivation, here metabolic engineering of Corynebacterium glutamicum for L-tyrosine (L-Tyr) overproduction was attem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d84b21a6e973f507026217c71d67db
https://pubmed.ncbi.nlm.nih.gov/36566842
https://pubmed.ncbi.nlm.nih.gov/36566842