Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Bastarrachea LJ"'
Autor:
Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA. luis.bastarrachea@usu.edu., Britt DW; Department of Biological Engineering, Utah State University, Logan, UT, USA., Ward RE; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Demirci A; Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Jan; Vol. 45 (1), pp. 217-226. Date of Electronic Publication: 2021 Oct 17.
Autor:
Dang DS; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA., Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA., Martini S; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA., Matarneh SK; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 05; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 05.
Autor:
Gagon AT; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, Utah 84322, United States., Britt DW; Department of Biological Engineering, Utah State University, 4105 Old Main Hill, Logan, Utah 84322, United States., Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, Utah 84322, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 18; Vol. 68 (46), pp. 13076-13082. Date of Electronic Publication: 2019 Dec 23.
Autor:
Gilbert AR; Department of Nutrition and Food Science, University of Maryland, College Park, 112 Skinner Building 20742, USA., Alborzi S; Department of Nutrition and Food Science, University of Maryland, College Park, 112 Skinner Building 20742, USA., Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, Utah 84322, USA., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, 112 Skinner Building 20742, USA.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2018 Jul 01; Vol. 365 (13).
Autor:
Ding Q; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD 20742, United States., Alborzi S; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD 20742, United States., Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322, United States., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, 112 Skinner Building, College Park, MD 20742, United States. Electronic address: rtikekar@umd.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Jun; Vol. 72, pp. 39-54. Date of Electronic Publication: 2017 Nov 07.
Autor:
Alborzi S; Dept. of Nutrition and Food Science, Univ. of Maryland, College Park, MD 20742, U.S.A., Bastarrachea LJ; Dept. of Nutrition, Dietetics, and Food Sciences, Utah State Univ., Logan, UT 84322, U.S.A., Ding Q; Dept. of Nutrition and Food Science, Univ. of Maryland, College Park, MD 20742, U.S.A., Tikekar RV; Dept. of Nutrition and Food Science, Univ. of Maryland, College Park, MD 20742, U.S.A.
Publikováno v:
Journal of food science [J Food Sci] 2018 Apr; Vol. 83 (4), pp. 1032-1040. Date of Electronic Publication: 2018 Feb 28.
Autor:
Bastarrachea LJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322, United States., Walsh M; Department of Chemical and Biological Engineering, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104, United States., Wrenn SP; Department of Chemical and Biological Engineering, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104, United States., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, 4300 Chapel Lane, Skinner building Room 0112, College Park, MD 20742, United States. Electronic address: rtikekar@umd.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 1), pp. 344-351. Date of Electronic Publication: 2017 Jul 06.
Autor:
Wang Q; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA., de Oliveira EF; Department of Food Science and Technology, University of California, Davis, CA, 95616, USA., Alborzi S; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA., Bastarrachea LJ; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA., Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, USA. rtikekar@umd.edu.
Publikováno v:
Scientific reports [Sci Rep] 2017 Aug 16; Vol. 7 (1), pp. 8325. Date of Electronic Publication: 2017 Aug 16.
Autor:
Bastarrachea LJ; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, United States., Goddard JM; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Apr 29; Vol. 63 (16), pp. 4243-51. Date of Electronic Publication: 2015 Apr 14.
Autor:
Bastarrachea LJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003; email: goddard@foodsci.umass.edu., Denis-Rohr A, Goddard JM
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2015; Vol. 6, pp. 97-118. Date of Electronic Publication: 2014 Nov 24.