Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Basso, Cristiana"'
Autor:
Basso, Cristiana
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The present study was developed having as aims to investigate the effect of storage at low temperatures on level changes of resistant starch of foods usually consumed by the Brazilian population, the acceptability of these foods after the freezing pr
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5677
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e196111032580
Research, Society and Development; Vol. 11 Núm. 10; e196111032580
Research, Society and Development; v. 11 n. 10; e196111032580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e196111032580
Research, Society and Development; v. 11 n. 10; e196111032580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of the study was to investigate what is being questioned by renowned researchers from all over the world, that is, to speculate on the countries that publish the most when it comes to olive oil and its derivatives, which are the largest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a6b9fa995c7cfc85bc6b5b3dd2bae26f
https://rsdjournal.org/index.php/rsd/article/view/32580
https://rsdjournal.org/index.php/rsd/article/view/32580
Autor:
Fioreze, Silvia Guareschi, Basso, Cristiana, Uliana, Greici Cerezer, Da Cas, Mara Rúbia Doebber, Lopes, Luis Felipe Dias, Richads, Neila Silvia Pereira dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e165101623234
Research, Society and Development; Vol. 10 Núm. 16; e165101623234
Research, Society and Development; v. 10 n. 16; e165101623234
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e165101623234
Research, Society and Development; v. 10 n. 16; e165101623234
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Geopark can be defined as a form of protection and promotion of geological heritage and local sustainable development. This work aimed to make a diagnosis of the knowledge of the main social actors involved in the Geopark project of the Quarta Colôn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aa7db1e67060da6c52288f1ce9507c5d
https://rsdjournal.org/index.php/rsd/article/view/23234
https://rsdjournal.org/index.php/rsd/article/view/23234
Autor:
Basso, Cristiana, Marques, Maristela Lopes Bica, Pereira, Rodrigo Fioravanti, Richards, Neila
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e5710917698
Research, Society and Development; Vol. 10 Núm. 9; e5710917698
Research, Society and Development; v. 10 n. 9; e5710917698
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e5710917698
Research, Society and Development; v. 10 n. 9; e5710917698
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The option to become vegetarian or vegan has increased significantly in recent years, thus, the objective of this work was to investigate whether the vegetarian or vegan public is interested in purchasing meat-like hamburgers, such as vegetable-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1b82f148d8472df1a03111dc1d1e37fe
https://rsdjournal.org/index.php/rsd/article/view/17698
https://rsdjournal.org/index.php/rsd/article/view/17698
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e43110817529
Research, Society and Development; Vol. 10 Núm. 8; e43110817529
Research, Society and Development; v. 10 n. 8; e43110817529
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e43110817529
Research, Society and Development; v. 10 n. 8; e43110817529
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Studies have shown a growing increase in the use of pesticides in conventional agriculture in Brazil and worldwide, leading to greater exposure of rural producers, consumers and the environment. With this in concern, an integrative review on the topi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::08e43dd7e67006a4abe58dd2e951e2c7
https://rsdjournal.org/index.php/rsd/article/view/17529
https://rsdjournal.org/index.php/rsd/article/view/17529
Autor:
STORCK, Cátia Regina, BASSO, Cristiana, FAVARIN, Fernanda Reis, RODRIGUES, Alessandra Cristina
Publikováno v:
Brazilian Journal of Food Technology, Volume: 18, Issue: 4, Pages: 277-284, Published: DEC 2015
Resumo Os resíduos gerados na indústria de sucos têm sido subaproveitados, desperdiçando um produto que pode apresentar potencial para ser incluído na alimentação humana. Assim, o objetivo do estudo foi realizar análise microbiológica e da c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::08a1cd24c08fb9e86e3622a66afd3464
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000400277&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000400277&lng=en&tlng=en
Publikováno v:
Ciência Rural, Volume: 43, Issue: 3, Pages: 537-543, Published: MAR 2013
O objetivo deste estudo foi avaliar a composição de folhas, talos, cascas e sementes de vegetais, elaborar preparações utilizando essas partes e verificar a sua aceitabilidade. Foram selecionadas algumas frutas e hortaliças das quais foram separ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::24bbcfa29fd9e17c6ee3ae09e98a29c8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000300027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000300027&lng=en&tlng=en
Autor:
Decian Saquet, Luana, Cezimbra Weis, Grazielle Castagna, de Moraes Rossato, Bruna, Boessio Vizzoto, Cassiano, Basso, Cristiana, Cervi Blümke, Adriane
Publikováno v:
Revista Brasileira de Ciências do Envelhecimento Humano; Jan-Jun2018, Vol. 15 Issue 1, p46-61, 16p
Autor:
Basso, Cristiana
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The present study was developed having as aims to investigate the effect of storage at low temperatures on level changes of resistant starch of foods usually consumed by the Brazilian population, the acceptability of these foods after the freezing pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3dc63eed7a8baf833b735dc179bebeb7
http://repositorio.ufsm.br/handle/1/5677
http://repositorio.ufsm.br/handle/1/5677
Publikováno v:
Revista da Associação Brasileira de Nutrição; 2022, Vol. 13 Issue 2, p369-370, 2p