Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Bassima S. Alam"'
Publikováno v:
Cellular Signalling. 7:773-781
Studies were conducted to determine whether beta-adrenergic cell signalling is altered in submandibular salivary glands (SMSG) is essential fatty acid (EFA) deficiency. Three groups of rats were fed diets which were deficient in EFA (EFAD), marginall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccbbe4f05facb914a615b32b9b1161e
https://doi.org/10.1016/0898-6568(95)02005-5
https://doi.org/10.1016/0898-6568(95)02005-5
Publikováno v:
Journal of Molecular and Cellular Cardiology. 27:1593-1604
Three groups of rats were fed semi-purified diets. Diet I was deficient in essential fatty acids (EFAD), diet II was marginally deficient in essential fatty acids (MEFAD), and diet III contained adequate levels of essential fatty acids (control). Aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da8958c4b878383f7b52d701130c33d
https://doi.org/10.1016/s0022-2828(95)90491-3
https://doi.org/10.1016/s0022-2828(95)90491-3
Publikováno v:
The Journal of Nutritional Biochemistry. 5:106-112
The purpose of the present investigation was to determine if the diet-induced changes in cardiac adenylate cyclase activity and membrane lipids can be reversed. Three groups of male weanling Sprague-Dawley rats were fed purified diets containing diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f16878dde0447d8d818ca07df06790
https://doi.org/10.1016/0955-2863(94)90024-8
https://doi.org/10.1016/0955-2863(94)90024-8
Publikováno v:
Calcified Tissue International. 53:333-337
A previous study showed that certain dietary lipids can alter arachidonic acid concentrations in alveolar bone. Because arachidonic acid is a precursor of prostaglandin (PG) E2, which is known to play an important role in orthodontic tooth movement,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da69d9dd54e724d71a30daff7f3871e6
https://doi.org/10.1007/bf01351839
https://doi.org/10.1007/bf01351839
Autor:
Syed Q. Alam, Bassima S. Alam
Publikováno v:
The Journal of Nutritional Biochemistry. 3:609-613
The purpose of this study was to determine if feeding diets supplemented with n-3 fatty acids would result in reduced levels of arachidonic acid in major phospholipids, free fatty acid (FFA), and diacylglycerol (DAG) fractions of the salivary glands.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94dfa8ebb64fc33b47adaec60dc1090
https://doi.org/10.1016/0955-2863(92)90056-o
https://doi.org/10.1016/0955-2863(92)90056-o
Publikováno v:
Archives of Oral Biology. 35:885-890
Membranes were prepared from the submandibular salivary glands of male young (3-months-old) and aged (24-months-old), Fisher 344 rats, and assayed for adenylate cyclase activity and for the ribosylation of G-proteins in the presence of [32P]-NAD+ and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5a124a57a3e9d6cf542e16d4e636e3
https://doi.org/10.1016/0003-9969(90)90067-k
https://doi.org/10.1016/0003-9969(90)90067-k
Publikováno v:
Calcified Tissue International. 53:330-332
The purpose of the present study was to determine if the type of dietary fat can modify the fatty acid composition and arachidonic acid levels in the alveolar bone phospholipids. Three groups of rats were fed nutritionally adequate semipurified diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85a16e444c366580947e4edee123ad8
https://doi.org/10.1007/bf01351838
https://doi.org/10.1007/bf01351838
Publikováno v:
Archives of oral biology. 38(5)
This study sought to determine if the diet-induced changes in submandibular salivary glands can be reversed. Two groups of male weanling Sprague-Dawley rats were fed purified diets containing 9% butter + 1% corn oil (group I, control) or 9% ethyl est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ece78cd15a9d886d007bdb2ef9962f
https://pubmed.ncbi.nlm.nih.gov/8328920
https://pubmed.ncbi.nlm.nih.gov/8328920
Publikováno v:
Nutrition and cancer. 14(2)
Effects of different dietary lipids and excess vitamin E on plasma and hepatic concentrations of beta-carotene were evaluated in rats fed diets containing a large excess (0.2%) of beta-carotene. Male weanling Wistar Kyoto rats were fed beta-carotene-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::025a20b5804a8bca0c6c6075ac3ab356
https://pubmed.ncbi.nlm.nih.gov/2216896
https://pubmed.ncbi.nlm.nih.gov/2216896
Publikováno v:
Archives of oral biology. 35(11)
Dispersed cells from rat submandibular salivary glands were incubated in medium supplemented with different fatty acids, such as stearic (18:0), oleic (cis 18:1 ω9) and elaidic acid (trans 18:1 ω9). The exogenous fatty acids were incorporated into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85bdba4da671c5086fc4cd3d42327488
https://pubmed.ncbi.nlm.nih.gov/2281999
https://pubmed.ncbi.nlm.nih.gov/2281999