Composição e capacidade de coagulação de leites de vacas holandesas e girolandas

Autor: Tavanti, Vanessa Karoline, Bassi, Larissa Guilherme de, Ferreira, Géssica Camila Caetano, Sato, Rafael Tamotsu, Cunha, Magda Elisa Turini da, Sivieri, Kátia, Rensis, Christiane Maciel Vasconcellos Barros de, Costa, Marcela de Rezende

Publikováno v: Journal of Candido Tostes Dairy Institute; v. 64, n. 370 (2009); 5-9
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 370 (2009); 5-9
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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This study aimed to compare centesimal composition, pH, titrable acidity and rennet coagulation capacity of Holstein and Girolanda cow's milk. The milk of 15 animals of each breed was collected 2 to 3 months after the lactation beginning. The milk of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e8cea3ca26a4d1d3c0118bcc0415f2a2
https://www.revistadoilct.com.br/rilct/article/view/92