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Comparative effect of two edible sea-food, P.palludosa and E.radiata on serum lipid profile and atherogenic indices in rats

Autor: Bassey, SC, Ofem, OE, Essien, NM, Eteng, MU

Publikováno v: International Journal of Medicine and Health Development; Vol 19, No 1 (2014); 16-26

Background: Pomacea palludosa (apple snail) and clams (Ergeria radiate) are staple edible mollusks, rich in minerals, vitamins, proteins and omega-3-fatty acids (involved in the prevention of cardiovascular diseases).Aim: The study was conducted to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c385e290c8c981c5d4f2d286476b4877
https://www.ajol.info/index.php/jcm/article/view/128548

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