Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bassett ED"'
Publikováno v:
Topics in Clinical Nutrition; Jan-Mar2010, Vol. 25 Issue 1, p60-69, 10p
Autor:
Bassett, Ed
Publikováno v:
Journalism Quarterly; Winter77, Vol. 54 Issue 4, p816-816, 1/2p
Autor:
Gaither ML; VA Pittsburgh Healthcare System., Bassett ED; National Expert Consultation and Specialized Services., Wilson AL; National Expert Consultation and Specialized Services., Marder SR; National Expert Consultation and Specialized Services., Bradford DW; National Expert Consultation and Specialized Services., Bernard JD; National Expert Consultation and Specialized Services., Glynn SM; National Expert Consultation and Specialized Services.
Publikováno v:
Psychological services [Psychol Serv] 2024 Aug; Vol. 21 (3), pp. 461-472. Date of Electronic Publication: 2024 Apr 18.
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.
Autor:
Hagedorn RL; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., Olfert MD; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, NC, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Hood LB; Department of Nutrition, Health, & Human Performance, Meredith College, NC, USA., Savoie Roskos MR; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT, USA., Goetz JR; Department of Dietetics & Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, IL, USA., Knol LL; Department of Human Nutrition & Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA., Mann GR; Department of Nutrition & Hospitality Management, The University of Mississippi, University, MS, USA., Esquivel MK; Department of Human Nutrition, Food, & Animal Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, NC, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, VA, USA., Pearson K; Department of Nutrition & Dietetics, School of Public Health, Samford University, Birmingham, AL, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Soldavini J; Center for Health Promotion & Disease Prevention, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Anderson-Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, NC, USA., Waity JF; Department of Sociology & Criminology, University of North Carolina Wilmington, Wilmington, NC, USA., Wall-Bassett ED; School of Health Sciences, Nutrition & Dietetics Program, Western Carolina University, Cullowhee, NC, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA., Kelly EB; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Lillis JP; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Coleman P; Cooperative Research, Extension, & Education Services, Northern Marianas College, Saipan, MP, Northern Mariana Islands., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, LA, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4305-4312. Date of Electronic Publication: 2021 Mar 22.
Autor:
Wall-Bassett ED; Western Carolina University, Cullowhee, North Carolina, USA., Robinson MA; University of Georgia, Athens, Georgia, USA., Knight S; East Carolina University, Greenville, North Carolina, USA.
Publikováno v:
Global qualitative nursing research [Glob Qual Nurs Res] 2016 Dec 02; Vol. 3, pp. 2333393616680902. Date of Electronic Publication: 2016 Dec 02 (Print Publication: 2016).
Autor:
Jilcott Pitts SB; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC. Electronic address: jilcotts@ecu.edu., Wu Q; Department of Biostatistics, East Carolina University, Greenville, NC., Sharpe PA; Prevention Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC., Rafferty AP; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC., Elbel B; NYU School of Medicine and NYU Wagner School of Public Service, New York, NY., Ammerman AS; Center for Health Promotion and Disease Prevention; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC., Payne CR; Marketing Department, College of Business, New Mexico State University, Las Cruces, NM., Hopping BN; Center for Advanced Hindsight, Social Science Research Institute, Duke University, Durham, NC., McGuirt JT; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC., Wall-Bassett ED; Nutrition & Dietetics Program, School of Health Sciences, Western Carolina University, Cullowhee, NC.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2016 Nov - Dec; Vol. 48 (10), pp. 735-742.e1. Date of Electronic Publication: 2016 Sep 28.
Autor:
Boyd JE; Mental Health Service, San Francisco VA Health Care System, San Francisco, CA, USA; Department of Psychiatry, University of California San Francisco, San Francisco, CA, USA. Electronic address: jennifer.boyd@va.gov., Hayward H; Mental Health Service, San Francisco VA Health Care System, San Francisco, CA, USA; Department of Clinical Psychology, California School of Professional Psychology, Alliant International University, San Francisco, CA, USA., Bassett ED; Mental Health Service, San Francisco VA Health Care System, San Francisco, CA, USA., Hoff R; Departments of Psychiatry and Epidemiology, VA North East Program Evaluation Center and Yale School of Medicine, New Haven, CT, USA.
Publikováno v:
Psychiatry research [Psychiatry Res] 2016 Jun 30; Vol. 240, pp. 253-259. Date of Electronic Publication: 2016 Apr 29.
Autor:
Jilcott SB; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC 27834, USA. jilcotts@ecu.edu, Wall-Bassett ED, Burke SC, Moore JB
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 2011 Nov; Vol. 111 (11), pp. 1741-5.
Autor:
Jilcott SB; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC 27834, USA. jilcotts@ecu.edu, Moore JB, Wall-Bassett ED, Liu H, Saelens BE
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2011 Sep-Oct; Vol. 43 (5), pp. 385-9.